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pork chop seasoning spices in a glass bowl on a yellow background
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5 from 1 vote

Ultimate Pork Chop Seasoning

If you’re wondering how to season pork chops, look no further than my ultimate pork chop seasoning blend- the perfect dry rub.
Prep Time5 minutes
Total Time5 minutes
Course: MAINS/SIDE
Cuisine: American
Servings: 10
Calories: 10kcal
Author: Mimi Harrison

Ingredients

  • 1 tbsp salt
  • 2 tsp brown sugar
  • 2 tbsp smoked paprika
  • 1 tsp dried rosemary
  • 1 tsp dried sage
  • 1 tbsp black pepper, ground
  • 1 tsp mustard powder
  • 1 tsp onion powder
  • 1 tsp garlic powder
Metric - US Standard

Instructions

  • Combine the seasoning in a bowl by whisking all of the ingredients together.
  • Next, to a sterilized airtight container, pour the seasoning in. Store for up to 6 months.

Notes

  •  Use high-quality spices and dried herbs to enhance the overall flavor of your dishes.
  • Check the expiration dates to ensure they are fresh and not stale.
  • Make sure to thoroughly mix your seasonings to avoid uneven flavor distribution in your dishes.
  • Store your homemade pork chop seasoning in a cool, dry place, away from direct sunlight. An airtight container with a tight lid can keep it fresh for up to six months.

Nutrition

Calories: 10kcal | Carbohydrates: 1.5g | Protein: 0.3g | Fat: 0.2g