Note: For meal prep, slice the cucumber and tomatoes and store separately. Fry a portion of paneer on the day of eating to enjoy straight after frying. (approx 1 tsp curry powder, 1 tsp honey).
Coat the paneer in curry power, honey and oil. Pour into a hot non-stick pan over a high heat. Fry the pieces for 2 minutes, then rotate and repeat until a few sides are crispy and golden. Season with salt.
Toast your naan, then add a layer of yogurt. Top with crispy paneer, cherry tomatoes, cucumber, red onion and fresh mint. Season with pepper and optional chilli flakes. Enjoy!
For meal prep, slice the cucumber and tomatoes and store separately. Fry a portion of paneer on the day of eating to enjoy straight after frying. (approx 1 tsp curry powder, 1 tsp honey).