The Ultimate Pork Chop Seasoning
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Pork chops are one of my favourite proteins, so I’ve got a high standard when it comes to the dry rub. Try my ultimate pork chop seasoning for the best bursts of flavour, colour and saucy end result.
Table of Contents
Why you’ll love this recipe
Save money: The primary reason I love this recipe is that aside from the incredible flavour, it’s so easy to whip up the perfect blend using pantry staples that you already have.
Customizable: I love this as the foundation to the best pork rube. It’s perfect for me, but if you like to add a bit more/less spice, or adapt a certain dried herb, you have the freedom to do so! This is made a lot hard when buying a pre-made pork chop seasoning as you don’t know what’s in it!
Long shelf life: This recipe for pork seasoning lasts for up to 6 months! So you don’t feel like you need to have pork chops every night for a week (although I wouldn’t mind that!)
Need a delicious pasta side dish to pair with these pork chops? Try one of these; Creamy Butternut Squash Pasta, Creamy Bacon Pasta, Easy Sun Dried Tomato Pasta
Ingredients
The main ingredients that make this pork chop seasoning recipe fantastic are the following:
Ground black pepper
We want this to be finely ground rather than coarsely ground. This prevents the pepper from burning when searing the pork chops.
Smoked paprika
This is the most predominant spice in my seasoning for pork chops so if possible, use a high quality smoked paprika to get the best end-result.
Mustard powder
Slightly more obscure but well worth the addition. If you only have mustard seeds, use a pestle and mortar to finely ground into a powder.
Variations/ Adaptations
Everyone has a preference when it comes to what to season pork chops with, so if you want to adapt this recipe for these reasons, go ahead!
Make it spicier→ Add some cayenne pepper to the blend, or some hot chilli powder.
Make it smokier → Add some ground cumin and cayenne pepper
Make it milder → Reduce the paprika to 1 tbsp and reduce quantity when using.
How to make pork chop seasoning
- Combine all of the spices into a bowl (Image 1).
- Mix the spices together until well blended (Image 2).
3. Add the pork chop seasoning to the pork chops and place in a hot skillet (Image 3).
4. Cook the pork chops over medium-high heat for around 6 minutes on each side, or until done how you like them (Image 4).
Need inspiration for side dish recipes? Try my Easy Mexican Street Corn Off the Cob (15 Minute Elote Recipe), Brussel Sprouts with Bacon (Pan-Fried & Easy!), The BEST Roasted Sweet Potato Cubes
Tips for the best result
- Use high quality spices and dried herbs to maximise the flavour. Check the date of your seasonings to make sure they’re not stale/out of date.
- Ensure that your seasoning is well combined to prevent uneven bursts of flavour.
- To keep your homemade pork chop seasoning fresh and long-lasting, store it in a cool, dry place away from direct sunlight. When kept in an airtight container with a tightly fitting lid, it can stay good for up to 6 months.
FAQ’s
I always find that the best seasoning for pork chops are a sweet and savoury blend with a smoky twist. We want there to be a good base of flavour with the garlic and onion powder, then the rest of the seasonings are there to provide mild spice (black pepper, smoked paprika, mustard powder), sweetness (brown sugar), warmth (dried sage and rosemary) and salt (to enhance the flavour of all of the above).
When kept in an airtight container with a tightly fitting lid, it can stay good for up to 6 months.
I prefer bone in pork chops as the bone adds an extra layer of flavour. It’s also handy to hold onto with your tongs when searing.
To prevent your pork chops from drying out, prepare them to an internal temperature of 145 degrees Fahrenheit.
Consider adding a delicious potato side dish to this main like these fabulous recipes; Frozen Roast Potatoes, Easy Cheesy Mashed Potatoes Recipe, Sweet Potato wedges
If you tried this Pork Chop Seasoning, it would be mean so much to me if you could leave a review & a star rating to let me know how you found it! I love hearing about your experiences – it motivates me to keep creating more and more recipes for you guys 💛 Let’s get cooking! – Mimi x
Ultimate Pork Chop Seasoning
Ingredients
- 1 tbsp salt
- 2 tsp brown sugar
- 2 tbsp smoked paprika
- 1 tsp dried rosemary
- 1 tsp dried sage
- 1 tbsp black pepper, ground
- 1 tsp mustard powder
- 1 tsp onion powder
- 1 tsp garlic powder
Method
- Combine the seasoning in a bowl by whisking all of the ingredients together.
- Next, to a sterilized airtight container, pour the seasoning in. Store for up to 6 months.
Notes
- Use high-quality spices and dried herbs to enhance the overall flavor of your dishes.
- Check the expiration dates to ensure they are fresh and not stale.
- Make sure to thoroughly mix your seasonings to avoid uneven flavor distribution in your dishes.
- Store your homemade pork chop seasoning in a cool, dry place, away from direct sunlight. An airtight container with a tight lid can keep it fresh for up to six months.
Nutrition
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