I honestly can’t believe how easy this low sugar BBQ sauce is to throw together. You get all that sticky, savoury flavour without the massive sugar crash & it’s ready in literally ten minutes. Try slathering the low calorie BBQ sauce on my Juicy Air Fryer Frozen Chicken Breast and thank me later.

If you want even more healthy recipes, check out this High Protein Chicken Meal Prep, High Protein Dense Bean Salad, and Jennifer Aniston Salad.
Table of Contents

See the recipe card for full information on all ingredients and quantities.
Here are some ways you can make this low sugar BBQ sauce your own depending on your diet:

Step 1: Add the ketchup, vinegar, paprika, maple syrup, Worcestershire sauce, salt, water, and cayenne (if using) into a pan.

Step 2: Stir well and cook over low heat for 10 minutes. The sauce is ready when it has thickened nicely and the spices have bloomed.
Try this sauce with proteins such as Easy Air Fryer Pork Tenderloin, Chicken Patties in Airfryer, and Peri Peri Chicken Wings.

You’ll be putting this low sugar BBQ sauce on everything. The most obvious use is wings, so go ahead and slather it on crispy soy chicken wings before the last few minutes in the oven so it caramelises without burning. It’s also brilliant brushed over halloumi kebabs with vegetables threaded onto skewers for a quick veggie BBQ night.
On the protein side, try it as a glaze on a Spanish chicken traybake instead of the usual olive oil and herbs, or drizzle it into slow cooker shredded chicken tacos for a smoky twist. And if you want something a bit more handheld, a Nando’s-style grilled chicken pitta made at home with a drizzle of this on top is hard to beat.
Refrigerator: Pour the cooled sauce into a sterilised jar and it will stay fresh for up to 1 month.
Freezer: You can freeze this low sugar BBQ sauce in an airtight container or ice cube tray for up to 3 months. Just make sure to leave a little room for expansion.
Reheat: Let it thaw in the fridge overnight or microwave gently. You might need a tiny whisk to bring the texture of the low calorie BBQ sauce recipe back together.
Yes, provided you use the maple syrup sparingly or swap it for a sugar-free sweetener. It is much lower in carbs than standard bottles.
It might not have simmered long enough to mellow out the acidity. Try cooking it for another few minutes or adding a pinch more salt to balance it.
You can, but you will need to adjust the low sugar BBQ sauce ingredients to get the right consistency and flavour profile. Add more water and seasonings first, and then check whether it needs a bit more sweetener too.
Most store brands have 12 to 18g of sugar per serving, while this homemade low sugar BBQ sauce cuts that drastically. It’s a much lighter option!!
For more sauce and dressing recipes, check out the Best Miso Dressing Recipe,Easy Gyoza Dipping Sauce {In Just 5 Minutes!}, and Steak Dipping Sauce (Cowboy Butter).
If you tried this Low Sugar BBQ Sauce Recipe, it would mean so much to me if you could leave a review & a star rating to let me know how you found it! I love hearing about your experiences – it motivates me to keep creating more and more recipes for you guys 💛 Let’s get cooking! – Mimi x

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