Air Fryer Gammon Joint (with Glaze!)

Roasting a gammon usually feels like a Sunday meal due to the boiling, glazing, and roasting required. It’s a labor of love. However, making a gammon joint in air fryer couldn’t be easier – this is going to be your new fave recipe. My air fryer gammon joint is so fast, easy, and ideal for a weeknight meal but also makes for the best protein meal prep to enjoy over multiple days. If you prefer a “set it and forget it” method, you might also like my Slow Cooker Gammon.

Why you’ll love this recipe

Here is why this gammon joint in air fryer will become a regular in your rotation:

• Fast: This recipe strips back the cook time, minimises the fuss and makes gammon in air fryer the simplest task compared to oven roasting. It’s perfect with my Cowboy Butter!
• Versatile: We often only think of ham as a Sunday treat or reserve it for a holiday dinner. With this gammon air fryer method being so easy, you can justify making it for any occasion, serving it alongside this Jennifer Aniston Salad or sliced into pasta.
• Budget Friendly: Ham is one of the cheaper joints to purchase. And seeing as how long to cook gammon joint in air fryer is much shorter than a traditional oven roast, you save on electricity too! Try serving leftovers with Crispy Garlic Fries for a fun budget meal.

If you love using the air fryer, try other high protein meat recipes like Air Fryer Ribeye Steak, Crispy Air Fryer Pork Belly and Healthy Air Fryer Turkey Burgers.

Ingredients

This gammon joint in air fryer requires just three main components to achieve that sticky, sweet finish.

• Gammon Joint: My fave size is a 1kg or 750g joint. This ensures that it still fits in the basket whilst being large enough to spread across multiple recipes. If you are wondering how long do I cook a gammon joint in air fryer, sticking to these sizes makes the timing foolproof. Use any leftovers in these Easy Cottage Cheese Egg Bites.
• Honey: To air fry gammon joint to perfection, you need a sticky element. I use a blend of regular honey (or agave if you prefer) to get that caramelized finish.
• Dijon Mustard: It’s a classic for a reason! I have to pair my gammon with Dijon mustard to cut through the sweetness, like I do with my Creamy Mustard Chicken. You can use English or wholegrain if you prefer.

Variations/Adaptations

You can easily adapt this gammon joint in air fryer to suit whatever ingredients you have in your cupboard.

• Maple Glaze: If you are cooking gammon joint in air fryer for a festive occasion, swap the honey for maple syrup. It adds a deeper, woodsy sweetness that works perfectly with the salty meat, and pairs perfectly with something like Easy Skillet Roasted Corn.
• Spiced Twist: When learning how to cook a gammon joint in the air fryer, don’t be afraid to add spices. A pinch of ground cloves or cinnamon in the glaze adds a lovely kick.
• Plain Roast: Sometimes simple is best. You can skip the glaze entirely if you just want plain roasted meat for sandwiches or salads, and try my Cast Iron Chicken for another lovely option.

How to make Air Fryer Gammon

Preheat your airfryer to 340°F  (170°C) for 5 minutes.

1. Remove any packaging including any string and wrap the gammon in foil and place in the airfryer tray in the preheated air fryer tray at 340°F (170°C) for 35 minutes (Image 1).
2. Meanwhile, combine the honey, Dijon mustard, a pinch of salt and pepper in a small bowl (Image 2).

3. After 30 minutes remove the gammon from the foil and using a sharp knife, carefully remove the rind/outer layer, from the gammon (Image 3).

4. Once the outer layer is removed there will be a remaining thin layer of fat covering the gammon (Image 4).

5. Now score the fat cap with a knife in a cross-hatch pattern and cover with the dressing ensuring all the crevices are filled (Image 5).

6. Leaving the foil peeled back, pop the gammon back into the airfryer and cook for 15 – 20 minutes at 360°F (180°C), or until golden and lightly crispy on the outside. Check the gammon to ensure the topping isn’t burning. If any parts are browned already, cover these with the foil (Image 6).

7. After this time, remove the foil and check the internal temperature which should be 145°C (62°) (Image 7).

8. Rest for 10 minutes before slicing (Image 8).

If you have leftover ham consider making one of these yummy recipes and add some chopped ham: High Protein Cottage Cheese Pasta, Roasted Brussels Sprout Pasta or Crispy Smashed Broccoli.

Serving Suggestions

The options are endless with this gammon joint in air fryer! It’s such a versatile gammon joint that works across seasons, whether you are serving it as a roast dinner or slicing it for sandwiches.

Try it with:

• Creamy Leek and Potato Soup {without Cream}
• Simple Baked Ravioli Casserole Recipe
• Parmentier Potatoes
• Easy Creme Fraiche Pasta (Ultra Creamy Mushroom and Spinach Sauce)
• Cheesy Mashed Potatoes
• Pasta e Piselli
• Crispy Feta Eggs

Storage and Reheat Instructions

Leftovers from this gammon joint in air fryer are perfect for meal prep.

Refrigerator: Refrigerate for up to 7 days in a sealed container.

Freezer: Freeze for up to 3 months. Once you know how to cook gammon in bulk, you can freeze slices for easy future meals. Defrost in the fridge overnight.

Reheat: Ham is often best served cold, but if you want to reheat, place slices in the microwave for 30-second increments. Great for adding to Easy Air Fryer Frittata.

 FAQs

Try this with my Golden Chickpea Soup, Celeriac Soup and Tomato & Lentil Soup to make a delicious and filling meal.