This might be one of my favourite meal prep lunches, it’s fresh, filling, salty and delicious. The halloumi is fried on the day to maximise crispiness/texture!
This might be one of my favourite meal prep lunches, it’s fresh, filling, salty and delicious. The halloumi is fried on the day to maximise crispiness/texture!
Ingredients
225ghalloumi, sliced into small squares (£2.30)
400gcouscous(£0.80)
1red pepper, thinly sliced (£0.45)
1orange pepper, thinly sliced(£0.45)
Handful of parsley(£0.55)
10tbspyogurt(£0.45)
Cupboard Essentials
1tbspolive oil + 1 tsp per serving
1tspcumin
1tsppaprika, smoked if possible
1tspchilli powder
800mlstock of choice, I chose beef
Method
Start by adding the peppers into your airfryer. Coat with olive oil and season with salt and pepper. Set the temperature to 180°C and the timer set to 20 minutes.
Next, add your stock of choice to a heat proof bowl along with the spices. Whisk to combine and add the couscous into the bowl.
Stir and cover. Leave for 10 minutes (or to the time that your packet suggests).
Add an individual servings of couscous to meal prep containers along with the roasted peppers and uncooked halloumi chunks. Seal and store in the fridge.
When it’s time to eat
Fry the halloumi chunks in 1 tsp of olive oil until golden brown. Optionally add a dusting of paprika when frying.
Top your meal prep bowls with the spiced halloumi, a dollop of yogurt and a sprinkle of parsley. Add chilli flakes if you like things hot.
