This Spicy Buffalo Chorizo & Sweetcorn Salad is the ultimate high-protein meal prep. Crispy chorizo, golden sweetcorn and a creamy buffalo dressing. Ready in 40 minutes!
If you tried this Spicy Buffalo Chorizo & Sweetcorn Salad, it would mean so much to me if you could leave a review & a star rating to let me know how you found it! I love hearing about your experiences – it motivates me to keep creating more and more recipes for you guys 💛 Let’s get cooking! – Mimi x
This Spicy Buffalo Chorizo & Sweetcorn Salad is the ultimate high-protein meal prep. Crispy chorizo, golden sweetcorn and a creamy buffalo dressing. Ready in 40 minutes!
Ingredients
110gchorizosliced into cubes
650gcooked chicken breast
900gfrozen sweetcorn
2mixed peppersdiced
50gspring onionsthinly sliced
6celery stalks
Handful of fresh corianderfinely chopped
1limesliced into wedges
100gfeta/Greek-style cheese
Cupboard Essentials
1tbspolive oil
1tspsmoked paprika
2tbsplight mayo
3tbspfranks buffalo hot sauce
Optional chilli flakes
Method
Preheat oven to 190°C FAN. To a foil-lined baking tray, add the chorizo, frozen sweetcorn, olive oil and smoked paprika. Season generously with salt and pepper and stir to combine.
Pop in the oven for 30 minutes, until the chorizo is crispy and the corn is golden.
Meanwhile, prepare the dressing by combining light mayo, buffalo sauce, salt, pepper and a sprinkle of coriander.
Once combined, add all of your salad elements except the feta (ensuring that the cooked chicken is cold). Allow the sweetcorn and chorizo to cool, then add to the bowl and stir thoroughly to ensure everything is mixed together.
Divide into your 5 meal prep containers, then top with the crumbled feta, a lime wedge and an extra sprinkle of chilli flakes. Eat one portion straight away, then store the rest in your fridge for up to 4 days! Enjoy xx
Notes
Store in the fridge for up to 4 days.
I love franks buffalo hot sauce but feel free to substitute with your fave hot sauce. Peri Peri sauce would also work really well here!
