All Recipes

Creamy Spiced Vegetable Ramen

5
£1.02 Per Portion
25M

Ingredients

  • 250g chestnut mushrooms (£0.80)
  • ½ jar red Thai paste (£0.95)
  • 1 tin of coconut milk (£0.69)
  • 225g rice noodles (£0.85)
  • 3 carrots, spiralized (£0.30)
  • 160g tenderstem broccoli (£1.00)
  • 200g beansprouts (£0.50)
  • 1 lime (£0.80/4)=(£0.20)
  • Handful coriander (£0.39)
  • A few chillies (£0.45)

Cupboard Essentials

  • 1 tbsp coconut oil
  • 1.5 litre vegetable stock

Sorry you have to be a member to view this

Join now for £1 a week!

  • Calories and macronutrients for all of the recipes (and their variations) so you can choose the meals that suit your goals
  • Save money & reduce time meal planning with our shopping cart feature
  • Access all your favourite recipes & step by step videos in your personal dashboard
Learn More

Sorry you have to be a member to view this

Join now for £1 a week!

  • Calories and macronutrients for all of the recipes (and their variations) so you can choose the meals that suit your goals
  • Save money & reduce time meal planning with our shopping cart feature
  • Access all your favourite recipes & step by step videos in your personal dashboard
Learn More

Sorry you have to be a member to view this

Join now for £1 a week!

  • Calories and macronutrients for all of the recipes (and their variations) so you can choose the meals that suit your goals
  • Save money & reduce time meal planning with our shopping cart feature
  • Access all your favourite recipes & step by step videos in your personal dashboard
Learn More

Sorry you have to be a member to view this

Join now for £1 a week!

  • Calories and macronutrients for all of the recipes (and their variations) so you can choose the meals that suit your goals
  • Save money & reduce time meal planning with our shopping cart feature
  • Access all your favourite recipes & step by step videos in your personal dashboard
Learn More

Sorry you have to be a member to view this

Join now for £1 a week!

  • Calories and macronutrients for all of the recipes (and their variations) so you can choose the meals that suit your goals
  • Save money & reduce time meal planning with our shopping cart feature
  • Access all your favourite recipes & step by step videos in your personal dashboard
Learn More

Sorry you have to be a member to view this

Join now for £1 a week!

  • Calories and macronutrients for all of the recipes (and their variations) so you can choose the meals that suit your goals
  • Save money & reduce time meal planning with our shopping cart feature
  • Access all your favourite recipes & step by step videos in your personal dashboard
Learn More

Method

1. Start by adding a tbsp of olive oil/coconut oil to a large saucepan/wok on high heat. Add the chopped mushrooms into the pan & leave to brown.

2. Once browned, add the thai paste and gently fry for around a minute before slowly combining the coconut milk and vegetable stock. Reduce to a low simmer for 15M.

3. After this period, add the tenderstem broccoli and spiralised carrots to cook for the final 10 minutes.

4. 2 minutes before the end of the timer, add the beansprouts & noodles and the juice of half a lime.

5. Garnish with lime wedge, coriander & chopped chilli.

Step By Step

1

Start by adding a tbsp of olive oil/coconut oil to a large saucepan/wok on high heat. Add the chopped mushrooms into the pan & leave to brown.

Step By Step Video Instructions For Members.

FIND OUT More

Become a member