5 from 9 votes

Creamy Spiced Vegetable Ramen

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This creamy and spicy homemade vegetable ramen is delicious and easy to make. You can cook everything into the one pot and this ramen recipe is ready in 30 minutes.
Prep time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
£1.02
Makes: 5
mains
THAI
creamy ramen, spiced ramen, vegetable ramen
Freezable

Table of Contents

 

Creamy Spiced Vegetable Ramen

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5 from 9 votes
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
£1.02
mains
THAI
creamy ramen, spiced ramen, vegetable ramen
Freezable
Servings: 5
This creamy and spicy homemade vegetable ramen is delicious and easy to make. You can cook everything into the one pot and this ramen recipe is ready in 30 minutes.

Ingredients

  • 250 g chestnut mushrooms (£0.80)
  • ½ jar red Thai paste (£0.95)
  • 1 tin of coconut milk (£0.69)
  • 225 g rice noodles (£0.85)
  • 3 carrots,spiralized (£0.30)
  • 160 g tenderstem broccoli (£1.00)
  • 200 g beansprouts (£0.50)
  • 1 lime (£0.80/4)=(£0.20)
  • Handful coriander (£0.39)
  • A few chillies (£0.45)

Cupboard Essentials

  • 1 tbsp coconut oil
  • 1.5 litre vegetable stock

Method

  • Start by adding a tbsp of olive oil/coconut oil to a large saucepan/wok on high heat. Add the chopped mushrooms into the pan & leave to brown.
  • Once browned, add the thai paste and gently fry for around a minute before slowly combining the coconut milk and vegetable stock. Reduce to a low simmer for 15 minutes.
  • After this period, add the tenderstem broccoli and spiralised carrots to cook for the final 10 minutes.
  • 2 minutes before the end of the timer, add the beansprouts & noodles and the juice of half a lime.
  • Garnish with lime wedge, coriander & chopped chilli.

Nutrition

Servings: 5 servings
Fat: 20g
Calories: 300kcal
Carbohydrates: 21g
Protein: 7g

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