Baked Camembert (Best method in 20 minutes)
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This baked camembert recipe is the the ultimate side to add into any party, festive gathering or move night in. It’s a crowd pleaser for all to enjoy, with a gooey center and a rich and creamy texture. It only takes two minutes to prepare, then the oven does all of the work for you!
Table of Contents
Why you’ll love this recipe
- Fast: It takes around 2 minutes to prepare the camembert for baking, making this the speediest baked camembert recipe ever!
- Easy: I’ve used simple pantry ingredients such as honey, chilli flakes and cajun seasoning as a fun twist to this festive classic.
- Crowd pleaser: I’m yet to find someone who doesn’t like camembert, so this is always a risk-free addition to a family get together.
- Holiday favorite: Nothing screams holiday vibes more than the cheesy smells that are emitted from the oven from the baked camembert, along with the toasted baguette which is a match made in heaven.
Looking for another great appetizer? Try one of these snackable bites; Crispy Baked Buffalo Cauliflower Bites with Chilli Mayo, Cowboy Caviar (Quick Recipe), Bruschetta Bites
What is Camembert?
Camembert is a soft cheese which originates in Normandy, France.
It’s made from cow’s milk and is known for it’s buttery, smooth texture which when melted, has gooey texture which is mouthwatering.
It’s taste is similar to brie but camembert is slightly more intense and rustic, which is why the honey, chilli flakes and cajun spice are perfect to balance the intensity.
Ingredients
Camembert
I opt for a standard sized camembert which is 250g. My favourite brand is Le Rustique.
Honey
The sweetness of the honey balances this camembert cheese really nicely.
Cajun seasoning
It’s salty, has a mild spice, and looks really nice visually as a finisher for this baked camembert.
Variations/ Adaptations
- Remove the chili flakes for less spice, or switch with red pepper flakes or black pepper.
- Add festive fruit or nuts on top like cranberries, almonds etc.
- Add chilli oil for a french/asian fusion!
- Top with harissa, pesto, or any other oil based sauce to add a twist on the classic.
How to make bake camembert
Preheat the oven to 180°C/200°F.
- Slice the baguette into even slices (Image 1).
- First remove the paper from the Camembert. Then place the cheese back in the box and place both in an oven safe dish. Score the top of the cheese about 1 cm deep (Image 2).
3. Add the honey, oil, salt, and chilli flakes to the top of the cheese (Image 3).
4. Bake the Camembert until the cheese is bubbly and just beginning to become golden on top, approximately 15-20 minutes. Serve immediately (Image 4).
Satisfy any cravings for cheese with one of these recipes; Creme Fraiche Pasta, Easy Boursin Cheese Baked Pasta, Halloumi Kebabs with chilli sauce
Tips for the best result
- Don’t overcook or your will wind up with a cheesy mess!
- Choose a sealed cheese round, not a sliced round for baking.
- If possible, allow camembert round to come to room temperature before baking.
- Make sure you score the top to let the steam release.
Serving Suggestions
What to have with baked camembert
I love to serve my camembert with toasted bread rounds. By toasting the bread, you can scoop the cheese a lot easier than with less firm, untoasted bread. If you don’t fancy toast bread, you could serve with:
- Slices of carrot
- Slices of celery
- Bread sticks
- Baby gem lettuce leaves
- Crackers
- Toasted pittas
If you’re making a festive spread, you could serve this alongside; Best Gammon Joint in the Air Fryer (with glaze!), Easy Roasted Turkey Legs, Mini Chicken Pot Pies with Puff Pastry Crust
FAQ’s
It takes approximately 15-20 minutes depending on your oven. I like to bake for 20 minutes to get a gooey centre and slight browning on the top of the cheese.
Absolutely! The matured outer rind of camembert and brie is entirely edible and safe, with many people believing it enhances the flavor and overall experience of the cheese.
You sure can. Cook for 15 minutes at 200°C or until melted and bubbly. Allow the camembert to come up to room temp before placing in the airfryer basket.
Yes, this will ensure that the flavours penetrate into the camembert and not just sit on the top.
If you tried this Baked Camembert, it would be mean so much to me if you could leave a review & a star rating to let me know how you found it! I love hearing about your experiences – it motivates me to keep creating more and more recipes for you guys 💛 Let’s get cooking! – Mimi x
Baked Camembert (BEST method)
Ingredients
- 1 x 250g camembert round (£3)
- 1 baguette, sliced into rounds and toasted (£0.60)
Cupboard essentials
- 1 tbsp honey
- Sprinkle of chilli flakes
- 1 tbsp extra virgin olive oil
- ¼ tsp Cajun seasoning
- Salt
Method
- Preheat the oven to 180° C/ 200° F.
- Remove the paper from the wooden box of the camembert, then place the cheese back into the box. Score the top of the cheese (approx 1 cm deep), then add a swirl of honey, oil and a sprinkle of chilli flakes and flakey salt.
- Bake the camembert for 15-20 minutes, or until the cheese is bubbly and starting to get golden on top. Finish with a sprinkle of cajun seasoning and dive in! Serve immediately with toasted bread rounds.
Notes
- Avoid Overcooking: Overcooking can lead to a messy, overly cheesy result.
- Use Sealed Cheese: Opt for a sealed cheese round instead of a sliced one for baking.
- Room Temperature: Let the Camembert come to room temperature before baking if possible.
- Score the Top: Score the top of the cheese to allow steam to escape during baking.
Nutrition
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