Crispy Honey Balsamic Brussel Sprouts (Roasted & Glazed)
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Here’s the ultimate festive, wintery side dish! These honey balsamic brussel sprouts are caramelised, tender, salty, sweet… It is a total flavour explosion that elevates humble brussel sprouts to the next level! Serve them alongside this TENDER Cast Iron Chicken Breast for a guaranteed crowd-pleaser.
A Quick Look At The Recipe
- ✅ Recipe Name: Crispy Honey Balsamic Brussel Sprouts
- 🕦 Ready in: 45 minutes
- 🤝 Serves: 4
- 🍴 Calories: 167kcal
- 🧑🍳 Main ingredients: brussel sprouts, honey, balsamic vinegar, fresh chillies
- ✨ Summary: These honey balsamic brussel sprouts are roasted until crispy and tossed in a sticky glaze. The ultimate easy holiday side dish!
Why you’ll love this recipe
There are so many reasons that you should include these honey balsamic brussel sprouts in your weekly rotation, but here are a few of my faves:
- Versatile pairing: Whether it’s roast chicken, turkey or honey baked ham, roasted brussel sprouts are the perfect accompaniment. The combo of balsamic and honey is so unanimously loved that it’s a fail-safe addition to any festive spread. Try them with these Roasted Turkey Legs.
- Bright flavors: The tangy, rich flavour of balsamic is perfectly balanced with the sweetness in the honey. My twist is the addition of fresh chilies which adds an extra layer of flavour to this roasted brussel sprouts recipe.
- Seasonal vegetable: They’re a festive ingredient for a reason! With sprouts being in season, they’re bursting with flavor and budget-friendly. Serve them with Cheesy Mashed Potatoes for the ultimate comfort meal.
Need inspiration for some main meal recipes? Try my Spicy Pepperoni Courgette Pizzas, Vegetarian Mixed Bean Chilli, Crispy Chilli Chicken (Healthy Fakeaway Chinese).
Table of Contents
Ingredients
The main ingredients that make this honey balsamic brussel sprouts recipe fantastic are the following:
- Brussel sprouts: I use fresh sprouts rather than frozen as it’s really hard to get a caramelised, crispy exterior with frozen veg. To make the best balsamic honey brussel sprouts, you want to avoid excess moisture at all costs!
- Honey: The secret to this brussel sprouts recipe is the glaze. Honey aids in crisping the sprouts and gives that lush sticky finish. If you’re vegan, you can use agave nectar. See how I use honey on the Best Air Fryer Gammon Joint.
- Balsamic vinegar: Be sure to use balsamic vinegar, not balsamic glaze, as you will get an overly sweet end result. Leftover vinegar is great for the dressing in this Submarine Dressing Recipe.
See the recipe card for full information on all ingredients and quantities.
Variations/ Adaptations
Here are a few ways you can adjust this honey balsamic brussel sprouts dish to make it your own!
- Add meat: Love a smoky combo? Add bacon, pancetta or even chorizo to create the best brussel sprout recipe with a crispy, salty addition.
- Festive add-ins: Feta, cranberries, walnuts and chestnuts are also festive additions that would work well to elevate a standard brussel sprout recipe. I also use cranberries in The Best Cranberry Sauce Recipe which I also love for the holidays!
- Vegan option: To make these sprouts vegan, substitute the honey for agave nectar. To remove some spice from this recipe, substitute the fresh chillies with red pepper flakes or leave them out. Try this Vegan Mac and Cheese with Red Pepper for another vegan side.
How to make Crispy Honey Balsamic Brussel Sprouts
Preheat oven to 200°C/405°F.
- Rinse the brussel sprouts in a colander (Image 1).
- Using a sharp knife, remove the root end of the brussel sprouts, then slice them in half (Image 2).
3. Place the cut brussels sprouts in a baking dish, add olive oil, salt and pepper, and toss to combine (Image 3).
4. Cover the baking dish with foil and bake in the oven for 20 minutes (Image 4).
5. While the brussel sprouts bake, chop the chilli’s and garlic (Image 5).
6. Combine the chopped chilli’s and garlic with balsamic vinegar, honey, and a bit of salt and pepper, then mix to combine (Image 6).
7. Once the brussel sprouts have baked for 20 minutes, remove them from the oven and remove the foil, thend pour the glaze over the sprouts. Mix to coat all the sprouts (Image 7).
8. Place the brussel sprouts back into the oven, uncovered, to bake for another 10-15 minutes (Image 8).
Satisfy creamy pasta cravings with these other recipes: Hellmann’s Creamy Brussels Sprout Pasta Bake, The BEST Roasted Brussels Sprout Pasta, Alison Roman Caramelised Shallot pasta,
Tips for the best result
- Trim the tiny bit of stem and wilted leaves off the honey balsamic brussel sprouts before roasting.
- Evenly coat the brussels sprouts with oil and distribute/spread as much as possible to maximise crispiness. Overcrowding leads to steaming (which is the enemy of crispiness!).
- There is no need to mix or flip the sprouts on the baking sheet. Just let them cook and caramelize for the best brussel sprouts recipe result. For more roasting tips, check out this Roasted Tenderstem Broccoli.
Serving Suggestions
The versatility of honey balsamic brussel sprouts makes them a total lifesaver for holiday tables and weeknight dinners alike. They pair beautifully with rich proteins like roast beef, gammon, or holiday turkey. Roasted brussel sprouts with balsamic and honey could also be served with lighter mains.
Try them with:
Leftover Storage and Reheat Instructions
Got leftovers? Here is how to keep your honey balsamic brussel sprouts tasting fresh.
Refrigerator: To store these oven roasted brussel sprouts, let them cool completely before transferring to an airtight container. They will last in the fridge for up to 3-4 days.
Freezer: I honestly do not recommend freezing roasted sprouts, as they tend to become mushy upon thawing.
Reheat: To reheat, pop them back in the oven or an air fryer for 5 minutes to crisp them up again. Avoid the microwave if you want to maintain that lovely texture. Use leftovers alongside this Creamy Leftover Ham Pasta.
FAQ’s
I use fresh sprouts for honey balsamic brussel sprouts rather than frozen as it’s really hard to get a caramelised crispy exterior with frozen. They release a lot of moisture which stops this process from happening.
You may have overcrowded them in the pan. This means that they release a lot of steam onto each other whilst they roast which prevents crispiness.
No need for boiling! This would also prevent the crispy exterior that we’re after compared to other brussel sprouts recipes, due to too much moisture being in the tray.
Absolutely! Cook them for 10-12 minutes at 180°C/355°F, adding the brussel sprouts balsamic honey glaze after 5 minutes.
Yes! Unlike some brussel sprout recipes, the chilli is optional. You can skip it for a kid-friendly balsamic brussel sprouts version.
Need something sweet for after? Try these recipes: Soft Flapjack Recipe (Gooey and Chewy!), Chocolate Brownies, Chocolate Rice Cakes with Peanut Butter (Viral Tiktok Recipe) or Chocolate Protein Muffins.
If you tried this Crispy Honey Balsamic Brussel Sprouts recipe, it would mean so much to me if you could leave a review & a star rating to let me know how you found it! I love hearing about your experiences – it motivates me to keep creating more and more recipes for you guys 💛 Let’s get cooking! – Mimi x
Crispy Honey Balsamic Brussel Sprouts
Ingredients
- 500 g brussel sprouts (£0.70)
- 2 fresh chillies, finely chopped (£0.55)
- 2 cloves of garlic, minced (£0.39)
- Zest of half a lemon (£0.30)
Cupboard Essentials
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 2 tbsp honey
- Salt
- Pepper
Method
- Preheat oven to 200°C/ 405°F.
- Slice of the root end of the Brussel sprouts, then slice them in half. Add to a baking tray with 2 tbsp olive oil and a generous pinch of salt and pepper. Toss to combine, then cover with foil and pop in the oven for 20 minutes.
- During this time, in a bowl, combine the chopped fresh chillies, garlic, balsamic vinegar, honey and a pinch of salt and pepper.
- After 20 minutes, remove the foil and pour on the glaze. Stir to combine and finish in the oven for 10-15 more minutes, or until golden and crispy.
- Top with lemon zest and a crack of black pepper before serving.
Notes
- Trim the small stems and any wilted leaves before roasting.
- Coat evenly with oil and spread them out to ensure maximum crispiness.
- No need to stir or flip the honey balsamic Brussels sprouts on the baking sheet; simply let them cook and caramelize.
- Consider doubling the honey balsamic glaze to use with other roasted vegetables throughout the week.
Nutrition
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