Easy Honey Balsamic Brussel Sprouts
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It’s the ultimate festive, wintery side dish- these honey balsamic brussel sprouts are caramelised, tender, salty and sweet. A flavour explosion in your mouth!
Table of Contents
Why you’ll love this recipe
There are so many reasons that you should included these balsamic honey brussel sprouts in your weekly rotation, but here’s a few to name:
- Versatile pairing: Whether it’s roast chicken, turkey or honey baked ham, these honey b brussel sprouts are the perfect accompaniment. The combo of balsamic and honey is so unanimously loved that it’s a fail safe addition to any festive/winter spread.
- Bright flavors: The tangy, rich flavour of balsamic is perfectly balanced with the sweetness in honey. My twist is the addition of fresh chilies which really adds an extra layer of flavour to these glazed brussel sprouts.
- Seasonal Vegetable: They’re a festive ingredient for a reason! With sprouts being in season, they’re bursting with flavor and they’re also more affordable. This roasted brussel sprouts with honey and balsamic recipe uses pantry staples to make them shine.
Need inspiration for some main meal recipes? Try my Spicy Pepperoni Courgette Pizzas, Vegetarian Mixed Bean Chilli, Crispy Chilli Chicken (Healthy Fakeaway Chinese)
Ingredients
The main ingredients that make this Honey Balsamic Brussel Sprout recipe fantastic are the following:
Brussel sprouts
I use fresh sprouts rather than frozen as it’s really hard to get a caramelised crispy exterior with frozen. They release a lot of moisture which stops this process from happening.
Honey
The secret to crispy brussel sprouts. If you’re vegan, you can use agave nectar for this sweet brussel sprouts recipe.
Balsamic vinegar
Be sure to use balsamic vinegar, not balsamic glaze as you will get an overly sweet end result.
See the recipe card for full information on all ingredients and quantities.
Variations/ Adaptations
- Love a brussel and bacon combo? Add bacon, pancetta or even chorizo for a crispy, salty addition to your honey roasted brussel sprouts
- Feta, cranberries, walnuts and chestnuts are also festive additions that would work well with these roasted brussel sprouts.
- To make these honey balsamic brussel sprouts vegan, substitute the honey for agave nectar.
- To remove all spice from this recipe, substitute the fresh chillies with half a tsp of red pepper flakes.
How to make honey balsamic brussel sprouts
Preheat oven to 200°C/405°F.
- Rinse the brussel sprouts in a colander (Image 1).
- Using a sharp knife, remove the root end of the brussel sprouts, then slice them in half (Image 2).
3. Place the cut brussels sprouts in a baking dish, add olive oil, salt and pepper, and toss to combine (Image 3).
4. Cover the baking dish with foil and bake in the oven for 20 minutes (Image 4).
5. While the brussel sprouts bake, chop the chilli’s and garlic (Image 5).
6. Combine the chopped chilli’s and garlic with balsamic vinegar, honey, and a bit of salt and pepper, then mix to combine (Image 6).
7. Once the brussel sprouts have baked for 20 minutes, remove them from the oven and remove the foil, thend pour the glaze over the sprouts. Mix to coat all the sprouts (Image 7).
8. Place the brussel sprouts back into the oven, uncovered, to bake for another 10-15 minutes (Image 8).
Satisfy creamy pasta cravings with these other recipes: Hellmann’s Creamy Brussels Sprout Pasta Bake, The BEST Roasted Brussels Sprout Pasta, Alison Roman Caramelised Shallot pasta,
Tips for the best result
- Trim the tiny bit of stem and wilted leaves off the brussel sprouts before roasting.
- You could double the batch of the honey balsamic glaze to pair with any roast vegetables you make throughout the week.
- Evenly coat the brussel sprouts with oil and distribute/spread as much as possible to maximise crispiness with your balsamic honey brussel sprouts.
- There is no need to mix or flip the honey balsamic sprouts on the baking sheet. Just let them cook and caramelize.
FAQ’s
I use fresh sprouts rather than frozen as it’s really hard to get a caramelised crispy exterior with frozen. They release a lot of moisture which stops this process from happening.
No, just wash them to remove any dirt before slicing.
You may have overcrowded them in the pan. This means that they release a lot of steam onto each other whilst they roast which prevents crispiness. To avoid this, ensure that your brussel sprouts aren’t over crowded.
No need for boiling! This would also prevent the crispy exterior that we’re after with the sprouts, due to too much moisture being in the tray.
Absolutely! Cook them for 10-12minutes at 180°C/355°F, adding the glaze after 5 minutes.
Need something sweet for after? Try these recipes: Soft Flapjack Recipe (Gooey and Chewy!), Chocolate Brownies, Chocolate Rice Cakes with Peanut Butter (Viral Tiktok Recipe)
If you tried this Honey Balsamic Brussel Sprouts Recipe, it would mean so much to me if you could leave a review & a star rating to let me know how you found it! I love hearing about your experiences – it motivates me to keep creating more and more recipes for you guys 💛 Let’s get cooking! – Mimi x
Honey Balsamic Brussel Sprouts
Ingredients
- 500 g brussel sprouts (£0.70)
- 2 fresh chillies, finely chopped (£0.55)
- 2 cloves of garlic, minced (£0.39)
- Zest of half a lemon (£0.30)
Cupboard Essentials
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 2 tbsp honey
- Salt
- Pepper
Method
- Preheat oven to 200°C/ 405°F.
- Slice of the root end of the Brussel sprouts, then slice them in half. Add to a baking tray with 2 tbsp olive oil and a generous pinch of salt and pepper. Toss to combine, then cover with foil and pop in the oven for 20 minutes.
- During this time, in a bowl, combine the chopped fresh chillies, garlic, balsamic vinegar, honey and a pinch of salt and pepper.
- After 20 minutes, remove the foil and pour on the glaze. Stir to combine and finish in the oven for 10-15 more minutes, or until golden and crispy.
- Top with lemon zest and a crack of black pepper before serving.
Notes
- Trim the small stems and any wilted leaves before roasting.
- Coat evenly with oil and spread them out to ensure maximum crispiness.
- No need to stir or flip the honey balsamic Brussels sprouts on the baking sheet; simply let them cook and caramelize.
- Consider doubling the honey balsamic glaze to use with other roasted vegetables throughout the week.
Nutrition
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