Chocolate Rice Cakes with Peanut Butter (Tiktok Recipe)
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These chocolate covered rice cakes only take 10 minutes to whip up, require only 4 ingredients and are so so tasty. I’ve seen many viral tik tok cakes, but this is definitely one that you have to try!!
Why you should try this viral tiktok recipe
We’ve all tried rice cakes with peanut butter – it’s the perfect easy snack. We’ve all tried pre-made chocolate rice cakes – a delicious sweet treat.
So how about going one step further and dunking that peanut butter rice cake in melted chocolate? Game changer.
Other viral Til Tok recipes you should try; Salmon Rice Bowl, Custard Toast Budget Green Goddess Salad (Viral Tiktok Recipe) and Gigi Hadid Pasta
Ingredients
Plain Rice Cakes
As each rice cake is a single serving, you want to buy the giant rice cakes so that the serving will be big enough. If you want to make this recipe healthier, you can buy wholemeal rice cakes.
Peanut Butter
I used runny, chunky peanut butter. To ensure that the peanut butter was the right consistency, I moved the jar around to see if the peanut butter moved. If you use a firm peanut butter, it’ll be a different end result that’s less gooey – this is a matter of preference though!
Milk Chocolate
Use either dark chocolate or milk chocolate for this rice cake with peanut butter recipe.
Honey Roasted Peanuts
I think it’s the honey roasted peanuts that take this chocolate rice cakes recipe to the next level. It adds crunch, sweetness and saltiness.
How to make chocolate rice cakes with peanut butter (in 10 minutes!)
Start by heating the chocolate in a glass bowl placed over boiling water until melted, stir with a spatula to ensure all the chocolate has melted.
- Start you your rice cake conveyor belt!
- Spread a dollop of peanut butter onto the rice cakes, so they are evenly coated.
3. Then drizzle around 1.5 tbsp of the melted chocolate over each rice cake and spread with a spoon to cover the peanut butter.
4. Lastly, add a sprinkle of honey roasted nuts onto each cake
5. Pop in the fridge to set for an hour. Optionally serve with a sprinkle of flakey salt.
Different toppings to try with rice cakes
I tried 4 different rice cake flavours that were all really delicious.
- Peanut Butter & Jelly
- Banana
- Biscoff
- Jam
You can get creative here when deciding what to put on your rice cakes. Whether you want a rice cake dessert or a healthier snack, look into your cupboard and see what combos you can come up with!
Tips and Tricks
- Melt your chocolate taking care not to burn, preferably heating chocolate in a bowl, over a pan of boiling water.
- Place the rice cakes in the fridge for at least 15 minutes before serving to ensure the chocolate has set.
- Add different toppings, such as your favorite nuts, raisins and jam.
- Store the chocolate rice cakes in an airtight container in the fridge for up to 5 days, if they last that lon
Other snacks you should try ; Kinder Bueno Chocolate Mug Cake, Chocolate Tiffin Recipe and Peanut Butter Rice Krispie Treats
Recipe FAQs
Rice cakes are a healthy base to create a snack around. They’re low calorie and high volume – so when we top with peanut butter (healthy fats and protein), it is a balanced snack. The chocolate does add sugar, but seeing as we aren’t adding too much, I’d still say this recipe is balanced and healthy. You can switch to dark chocolate to add nutrients to make it even healthier.
I use a bain-marie method of heating the chocolate in a bowl over boiling water. This is a great method to prevent any chocolate burning. You can use the microwave, but make sure you check/stir the chocolate every 15 seconds until melted to ensure nothing burns.
If you tried this Chocolate Rice Cakes with Peanut Butter, it would be mean so much to me if you could leave a review & a star rating to let me know how you found it! I love hearing about your experiences – it motivates me to keep creating more and more recipes for you guys 💛 Let’s get cooking! – Mimi x
Chocolate Rice Cakes with Peanut Butter (Viral Tiktok Recipe)
Ingredients
- 100 g milk chocolate (£0.33)
- 4 rice cakes (£1.00/10x4)=£0.40)
- 4 tbsp peanut butter (chunky & runny ) (£1.50/6)=(£0.25)
- 40 g honey roasted peanuts (£1.30/6)=(£0.22)
Cupboard Essentials
- Flaky salt optional
Method
- Heat the chocolate in a glass bowl placed over boiling water until melted, stir with a spatula to ensure all the chocolate has melted.
- Spread a dollop of peanut butter onto the rice cakes, so they are evenly coated.
- Drizzle around 1.5 tbsp of chocolate over each rice cake and spread with a spoon to cover the peanut butter.
- Add a sprinkle of honey roasted nuts onto each cake and pop in the fridge to set for an hour. Optionally serve with a sprinkle of flaky salt.
Notes
- Melt your chocolate taking care not to burn, preferably heating chocolate in a bowl, over a pan of boiling water.
- Place the rice cakes in the fridge for at least 15 minutes before serving to ensure the chocolate has set.
- Add different toppings, such as your favorite nuts, raisins and ja
Nutrition
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