5 from 4 votes

Leftover Turkey Sriracha Mayo Salad

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The spicy mayo/sriracha sauce is drizzled over leftover Turkey Sriracha Mayo Salad gives some fire to this delicious recipe. Ready in just 10 minutes!
Prep time: 10 mins
Total Time: 10 mins
£0.90
Makes: 4
mains, Salad
British
Leftover Turkey, Turkey Mayo Salad, Turkey Sriracha

Table of Contents

 

Leftover Turkey Sriracha Mayo Salad

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5 from 4 votes
Prep Time: 10 mins
Total Time: 10 mins
£0.90
mains, Salad
British
Leftover Turkey, Turkey Mayo Salad, Turkey Sriracha
Servings: 4
The spicy mayo/sriracha sauce is drizzled over leftover Turkey Sriracha Mayo Salad gives some fire to this delicious recipe. Ready in just 10 minutes!

Ingredients

  • 500 g turkey left overs/turkey steaks
  • 2 romaine lettuces, washed and torn (£1.00)
  • 2 carrots, grated (£0.29)
  • 1 cucumber, sliced into ribbons (£0.44)
  • 1 tin of sweetcorn (£0.35)
  • Bunch of fresh coriander (£0.50)
  • 1 tbsp sriracha (£1.00)

Cupboard Essentials

  • 2 tbsp mayonnaise
  • 1 tsp rice wine vinegar
  • 1 tbsp soy sauce
  • 2 tbsp olive oil
  • Salt & Pepper

Method

  • Add the cucumber ribbons to a bowl with the soy sauce and a pinch of salt to pickle/ absorb the flavours whilst preparing the rest of the salad.
  • Combine the rice wine vinegar, sriracha & mayo in a small bowl. Once combined, slowly add the olive oil whilst stirring continuously. If you want a looser dressing, add a couple of tbsp of water.
  • Plate up the salad by adding the washed/ torn lettuce, grated carrot, sweetcorn and soy sauce cucumber. Top with the leftover turkey and drizzle with the sriracha mayo dressing. Garnish with fresh coriander & a pinch of red pepper flakes.

Nutrition

Servings: 4 servings
Fat: 15g
Calories: 320kcal
Carbohydrates: 17g
Protein: 28g

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