The spicy mayo/sriracha sauce is drizzled over leftover Turkey Sriracha Mayo Salad gives some fire to this delicious recipe. Ready in just 10 minutes!
500gturkey left overs/turkey steaks
2romaine lettuces, washed and torn (£1.00)
2carrots, grated (£0.29)
1cucumber, sliced into ribbons(£0.44)
1tin of sweetcorn(£0.35)
Bunch of fresh coriander(£0.50)
1tsprice wine vinegar
Salt & Pepper
Add the cucumber ribbons to a bowl with the soy sauce and a pinch of salt to pickle/ absorb the flavours whilst preparing the rest of the salad.
Combine the rice wine vinegar, sriracha & mayo in a small bowl. Once combined, slowly add the olive oil whilst stirring continuously. If you want a looser dressing, add a couple of tbsp of water.
Plate up the salad by adding the washed/ torn lettuce, grated carrot, sweetcorn and soy sauce cucumber. Top with the leftover turkey and drizzle with the sriracha mayo dressing. Garnish with fresh coriander & a pinch of red pepper flakes.