5 from 7 votes

Tricolore Salad

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Prep time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
£1.88
Makes: 3
mains, Salad
Italian

Table of Contents

Tricolore Salad

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5 from 7 votes
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
£1.88
mains, Salad
Italian
Servings: 3

Ingredients

  • 250 gram (2 balls) of mozzarella (£1.10x2)=(£2.20)
  • 2 small avocados, thinly sliced (£1.60)
  • 8 on-the-vine tomatoes, thinly sliced (£1.25)
  • Fresh basil leaves, torn to serve (£0.60)

Cupboard Essentials

  • 3 tbsp extra virgin olive oil
  • Salt & Pepper

Method

  • Slice the avocado in half and remove the pip. Then, slice each half of the avocado into thin pieces, slightly angelling your knife diagonally. Peel the skin off for the best finish.
  • Thinly slice the tomatoes using a serrated knife or a very sharp knife. Wipe your knife and chopping board clean, then slice the mozzarella into thin slices.
  • Arrange the mozzarella, avocado and tomatoes into a swirl on each plate, ensuring you keep to the same order. Add a swirl of extra virgin olive oil and top with fresh basil, a generous sprinkle of flakey salt and a crack of black pepper.

Nutrition

Servings: 3 servings
Fat: 42g
Calories: 482kcal
Carbohydrates: 13g
Protein: 17g

 

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