5 from 4 votes

Red Cabbage Soup with Feta

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Prep time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Makes: 5
mains, Soup

Table of Contents

  1. Ingredients


Red Cabbage soup ingredients shot including ; dill, feta, beetroot, creme fraiche red cabbage, onion, garlic and Knorr vegetable stock.

Red Cabbage Soup with Feta

5 from 4 votes
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
mains, Soup
Servings: 5


  • 1 red cabbage, roughly chopped (£0.88)
  • 1.2 litre Knorr Vegetable stock (£0.13)
  • 300 g cooked beetroot (£0.35)
  • 100 g feta + optional extra to sprinkle (£0.94)
  • 1 onion, diced (£0.10)
  • 5 tbsp creme fraiche (£0.28)
  • 4 cloves of garlic, minced (£0.39)
  • Fresh dill, roughly torn to serve (£0.55)

Cupboard Essentials

  • Pepper
  • 1 tbsp olive oil


  • Start by adding olive oil and the diced onion into a large saucepan over a medium/ low heat. Fry for 4 minutes.
  • Meanwhile, prepare the Knorr Vegetable stock by adding the cube to 1.2 litres of just boiled water. Whisk until the cube has dissolved to form the delicious stock.
  • After 4 minutes, add the garlic to fry for a minute before adding the cabbage, beetroot and the Knorr Vegetable stock. Simmer over a low-medium heat for 15 minutes.
  • When your timer goes off, add the feta into the pan and blend until smooth. Taste to adjust the seasoning and add pepper if necessary. Top with a dollop of creme fraiche, fresh dill and pepper. Time to dig in!


Servings: 5 servings
Fat: 15g
Calories: 247kcal
Carbohydrates: 22g
Protein: 10g


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