The Best Warming Autumn Soup Recipes
The ultimate fall dish for all festivities. Have as a side, main or snack, it doesn’t matter. You’re guaranteed to stay warm this winter with our list of the 10 most delicious, flavourful autumn soup recipes. So do you like your soup thick and creamy? Or would you prefer broths with a kick? Chunky vegetables or simply smooth, we’ve got the soup to suit!
1. 10 Minute Vegetable Noodle Soup
This vegetable noodle soup has everything you could want in a soup and the huge bonus that comes with this recipe, is that you get it all in under 10 minutes. I wanted to create a really quick lunch/dinner recipe that although it takes so little time to prep, you still get a lot of flavour and comfort. It’s ideal for a cheap weeknight dinner or a speedy lunch working from home and you’ll get nutrients and fibre from the array of veggies we use as well.
10 Minute Vegetable Noodle Soup
2. Gyoza Soup (Japanese Dumpling Soup)
This gyoza soup recipe can be your go to recipe when you’re running late and need to get in lots of veggies and flavour without putting any time or effort in. Gyoza soup is like a simplified Japanese dumpling soup, as we’re using ready made frozen dumplings that we cook within a simply seasoned broth, using minimal cupboard staple ingredients. It only takes 10 minutes!
Gyoza Soup (Japanese Dumpling Soup)
3. Courgette soup
This courgette soup is so simple and easy to make yet provides a delightfully silky texture and depth of flavour. Made with a handful of ingredients, including cream, fresh mint, courgettes, and seasoning, you’ll love serving this tasty soup for a cosy meal. Don’t forget to offer some bread on the side so you can soak up all the tidbits!
Courgette soup
4. One-Pot Creamy Tomato Tortellini Pasta Soup
This pasta soup recipe is perfect for a quick and easy autumn weeknight dinner. There’s minimal mess and effort as all the ingredients for this pasta soup are thrown into one pan, making this one-pot recipe super simple. With the tortellini pasta being cooked within the flavoured/seasoned tomato sauce, it brings the tortellini to the next level as the flavour seeps into the pasta as it cooks. It’s a great dish to integrate healthy veggies into your meal without detracting from the main event – the pasta soup!
One-Pot Creamy Tomato Tortellini Pasta Soup
5. Creamy Tomato Basil Bisque
This isn’t your ordinary soup; this tomato basil bisque is a leveled-up version of tomato soup! It features a deliciously velvety, creamy consistency that makes it easy to sneak in vegetables. Made with fresh tomatoes, herbs, and single cream, this yummy recipe will easily become a weekly favourite during the colder months. This bisque is also a great make-ahead meal (and it’s easy to freeze later!).
Creamy Tomato Basil Bisque
6. Chicken Pho (Vietnamese Inspired Noodle Soup)
This delicious chicken pho is an easy (and budget-friendly) version of the traditional Vietnamese recipe. The traditional pho ga (chicken pho) includes aromatics, like star anise, an entire chicken, MSG, pho noodles, and toppings. It takes over an hour to prepare a traditional pho recipe.
My version of this delicious dish includes a yummy chicken broth, juicy chicken breast pieces, fresh herbs, fiery chillies and you can make it in 20 minutes! I’ve included easier-to-source ingredients, like fresh ginger and basil, to recreate the flavour of an authentic chicken pho recipe. This recipe is perfect for keeping you warm when the weather is chilly.
Chicken Pho (Vietnamese Inspired Noodle Soup)
7. Spanish Chorizo and Butter Bean Slow Cooker Stew
This Spanish stew recipe has such intense flavours, whilst still being super comforting and warming. This chorizo and bean stew offers a low-effort solution to an autumn weeknight dinner. You can pop all the ingredients into your slow-cooker to get to know each other whilst you get on with your day. The recipe is perfect for meal prep as the flavours only intensify with time. Cook up a batch of this recipe in your slow cooker, divide into meal prep containers and serve whenever you fancy a bowl of stew.
Spanish Chorizo and Butter Bean Slow Cooker Stew
8. The BEST Pea and Mint Soup in 20 minutes
You won’t be able to get enough of this easy 20-minute vegan pea and mint soup! It has a rich flavour and consistency, without dairy or animal products. It’s made with butter beans and cashews, which help create a deliciously soup. This tasty pea and mint soup is creamy, herby, and packed with plant protein and it’s also low in calories, so it’s a great option for those who want to follow a healthy diet.
Bonus – This pea and mint soup recipe is freezable, so it’s great as a make-ahead recipe for meal prep. Double or triple the recipe, then freeze the extra in batches until you’re ready to eat it!
The BEST Pea and Mint Soup in 20 minutes
9. Peanut Butter Ramen with Chicken
This recipe is everything you’d hope for in a peanut butter ramen recipe. It’s creamy, slightly spicy, and packed with flavour from the garlic, soy sauce, and curry powder. The bonus for this dish is all the veg that’s included, so it’s full of nutrients
You will love how easy this chicken ramen recipe is to make. It’s ready in less than 30 minutes and makes a filling meal for five people. Since the leftovers are easy to reheat, you can pack a few servings into airtight containers for convenient lunch meal prep during the week.
Peanut Butter Ramen with Chicken
10. Slow Cooker White Bean Stew with Crispy Bacon
This creamy, comforting slow cooker white bean stew is the ideal winter warmer for lunch or dinner. Filled with delicious flavours, it will warm you up just looking at it! Throw the ingredients into the slow-cooker and leave for 5 hours, then all you need to do is top with some crispy bacon and enjoy!
Creamy Tuscan White Bean Soup
