Air Fryer Chicken Patties (Juicy & Made From Scratch)
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Let’s make some air fryer chicken patties from scratch! These are made with ground chicken and cooked until juicy & tender in less than 15 minutes. Perfect for quick lunches or dinners, these easy chicken patties can be served as burgers, added to salads, or eaten with this Low Sugar BBQ Sauce for a quick high-protein meal.
A Quick Look At The Recipe
- ✅ Recipe Name: Air Fryer Chicken Patties (Juicy & Made From Scratch)
- 🕦 Ready in: 15 minutes
- 🤝 Serves: 4
- 🍴 Calories: 213kcal
- 🧑🍳 Main ingredients: ground chicken/chicken mince, coriander, olive oil, garlic powder
- ✨ Summary: These air fryer chicken patties are juicy, easy to make, and ready in just 10-12 minutes using simple ingredients.
Why you’ll love this recipe
- Fast: These delicious air fryer chicken patties are finished cooking in less than 15 minutes, just like this Ribeye Steak in Air Fryer. You can prep ahead and store them for a quick meal.
- Healthy: High in protein, and low in fat, carbs, and preservative free, these chicken patties are not breaded and perfect for anyone looking for a healthy meal or snack. I’d recommend pairing it with my Rocket Salad with Sun-Dried Tomatoes which is sooo flavourful.
- Diet friendly: No eggs and no breadcrumbs make these patties keto-friendly, low carb, and egg allergy friendly. And a chicken patty air fryer style can come in at over 22 g of protein each, which is perfect for anyone looking to fill up on some healthy protein.
Need inspiration for some other burger recipes? Try my Halloumi Burger, Air Fryer Turkey Burgers and Easy Spicy Chicken Burger.
Table of Contents
Ingredients
Here’s everything you need to air fry chicken patties from scratch:
- Ground chicken: If you’re wondering what to do with leftover ground chicken, this recipe is for you. Just be sure there is some fat in the ground chicken you use as that will help keep the air fryer chicken patties moist & juicy.
- Seasonings: I use garlic, onion, salt, pepper, and coriander to get the fantastic flavor in these air fryer patties. I know some people don’t like coriander, so you can leave it out – but if you love it, have you tried my Carrot and Coriander Soup yet??
- Oil: Olive oil and vegetable oil are used in this recipe. One is to added to the chicken mince (ground chicken) to help keep the patties moist, while the other is used to keep them from sticking to the air fryer basket.
See the recipe card for full information on all ingredients and quantities.
Variations/ Adaptations
- Coat them in bread crumbs: If you have kids, or just love a crispy breading on your chicken burgers, then definitely add some breadcrumbs to the outside. And make sure you try my Quick & Easy Boom Boom Shrimp too.
- Add different seasoning blends: One of my favorite ways to change up a traditional recipe like chicken patties is to change the seasoning blend I use. My favorite is to use taco seasoning for a southwest chicken burger.
- Try different meats: This recipe is not just for ground chicken patties! This method also works if you are using any other type of ground meat like turkey, beef, or pork.
- Add cheese: I feel that cheese is always a good idea. You could mix chunks of cheddar into the middle of your burger for some oozing cheese when you bite into it. Or go for something more traditional like a slice of your favorite cheese on top of the air fryer chicken patties in the style of the Ultimate Grilled Cheese Burger.
How to make Chicken Patties in the Air Fryer
Start by preheating your airfryer to 390°F (200°C) for 5 minutes.
- Meanwhile, combine the chicken mince, coriander, olive oil, garlic powder and onion powder. Season with a generous pinch of salt and pepper and mix until well combined (Image 1).
- Form 4 chicken patties and set aside on a plate (Image 2).
3. Coat the base of the preheated air fryer basket with a light spray/drizzle of oil, then place the patties inside (Image 3).
4. Cook for 10-12 minutes at 390°F (200°C) (Image 4).
5. Cook until the internal temperature reads 165℉ (74℃) (Image 5).
6. Serve with a burger bun and your favorite fillings (Image 6).
Satisfy those chicken cravings and try these other recipes: Peri Peri Chicken, Soy Garlic Chicken Breast and Delicious Chicken Mince Stir Fry Recipe.
Tips for the best result
- Always preheat the air fryer before cooking your chicken burger patties, and keep the patties from touching in order to make sure they cook thoroughly and get a nice crisp on the outside all around.
- The thinner the chicken patty, the quicker it will cook in the air fryer. If you find the ground chicken is sticking to your hands, try adding water or a little oil to your hands.
- Flipping the air fryer chicken patties halfway through ensures that they cook evenly on both sides. Remember that cooking times will vary depending on different air fryers and the thickness of the patties.
- Meat thermometers are important for making sure the chicken patties are cooked to 74C or 165F in the air fryer before eating. I recommend letting the meat rest after being cooked so the juices redistribute.
- If you want to take this burger up a notch, toast the buns you plan to serve the chicken burgers on. I love toasting the brioche rolls I use for this Creamy Shrimp Salad Sandwich.
Prep Ahead Instructions
To make ahead and store raw chicken patties, make and form the patties but instead of cooking them, place a square of parchment paper between each patty and place them in an airtight container. From there, you can refrigerate them for up to 2 days, freeze them in a regular freezer for up to 3 months, or freeze them in a deep freezer for up to 1 year.
If you want to prep ahead cooked chicken patties, then make the patties as directed in the recipe. Then, let the patties cool, place a square of parchment paper between the patties, and place them in an airtight container. You can place them in the refrigerator to use in the next 3 days, or you can freeze them in a regular freezer for up to 3 months. You can also freeze the air fryer chicken patties in a deep freezer for up to 1 year.
Reheat frozen raw chicken patties in the air fryer at 390°F (200°C) for 15-20 minutes or until the internal temperature is 165℉ (74℃). Reheat frozen cooked chicken patties in the air fryer at 390°F (200°C) for 12-15 minutes.
Serving suggestions
There are so many ways to serve up these delicious air fried chicken patties. If you are carb free, these are great to just eat like a steak with a side of vegetables. I also love to cut them up and put them on a salad. Though, if you are a burger fan, then I would definitely suggest a nice brioche bun that has been toasted, and then add all your favorite toppings.
Try them with:
Leftover Reheat and Storage Instructions
Refrigerator: Leftover chicken patties that have been cooked should be refrigerated in an airtight container and used within 3 days.
Freezer : Freeze air fryer chicken patties in an airtight container for up to 3 months or freeze in a deep freezer for up to 1 year.
Reheat: The best way to reheat leftover chicken patties is to use the air fryer. Place a chicken patty in the air fryer and heat until heated through the center. Approximately 3-5 minutes if they were refrigerated, and 12-15 minutes if frozen.
FAQs
Yes, chicken burgers are the same as chicken patties, though many times when referring to a chicken patty, people are referring to frozen breaded chicken patties made by a manufacturer.
These air fryer chicken patties only cook for 10-12 minutes at 390°F (200°C).
There are several reasons why your chicken patties may be falling apart.
1) The patties may be too wet. Try adding a binding agent like flour or breadcrumbs. If you don’t want to do that, you can try drying the patties with a paper towel to try to remove some of the extra moisture.
2) The patties have too much oil in them. Try cutting back on the amount of oil being used or try to make sure it is just being used on the outside of the patty and not being incorporated into the inside of the patty.
3) If the patties are falling apart in the air fryer, they may need an egg or egg substitute added in order to help hold them together while cooking.
Yes! I make everything from raw seasoned chicken breasts to these delicious chicken patties in the air fryer at least once a week. The air fryer is a great way to cook faster and smarter, even when it comes to raw meat. There is less cleanup, less energy used, and less time put into the actual cooking.
While it is super simple to buy frozen chicken patties from Kirkwood, Purdue, or Tyson, you don’t have the same amount of control over the ingredients going into the chicken patties as you do when you make them from scratch.
Making homemade chicken patties is simple and you get to choose the type of chicken you use, whether to add eggs as a binder, whether you want breadcrumbs, the flavors that get incorporated, and most importantly, you get to never add any preservatives!
Try these other quick and easy air fryer recipes: Crispy Air Fryer Pork Belly, Air Fryer Chicken Bites and Air Fryer Steak Bites.
If you tried this Air Fryer Chicken Patties recipe, it would be mean so much to me if you could leave a review & a star rating to let me know how you found it! I love hearing about your experiences – it motivates me to keep creating more and more recipes for you guys 💛 Let’s get cooking! – Mimi x
Air Fryer Chicken Patties
Ingredients
- 500 g ground chicken/ chicken mince (£2.49)
- 3 tbsp fresh coriander (£0.52)
Cupboard Essentials
- 1 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp onion powder
- Salt & Pepper
- 1 tbsp vegetable/rapeseed oil
Method
Start by preheating your airfryer to 390°F (200°C) for 5 minutes.
- Meanwhile, combine the chicken mince, coriander, olive oil, garlic powder and onion powder. Season with a generous pinch of salt and pepper and mix until well combined.
- Form 4 chicken patties. Coat the base of the preheated air fryer basket with a light spray/drizzle of oil, then place the patties inside.
- Cook for 10-12 minutes at 390°F (200°C), or until the internal temperature reads 165℉ (74℃)
Notes
- Always preheat for even and faster cooking.
- Use water or oil to prevent ground chicken from sticking to your hands.
- Cook patties without touching for thorough cooking and a crispy exterior; cook in batches if needed.
- Flip patties midway to ensure even cooking on both sides.
- Ensure patties reach 74°C (165°F) to confirm they're fully cooked.
Nutrition
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