These air fryer chicken bites turn out tender and juicy every single time – and they are so versatile! You can make them ahead of time, use them for meal prep alongside this Burrito Bowl, or just pop one in your mouth for a quick and delicious snack. These chicken bites in air fryer are totally foolproof!

I used to think cooking chicken in the air fryer would dry it out, but it actually turns out tender and juicy – and cooks in about half the time of the oven. Since I eat a lot of chicken during the week, these air fryer chicken bites quickly became one of my favorite easy meal prep options.
If you love using your airfryer, try these easy recipes; Air Fryer Steak Bites with Garlic Butter, Air Fryer Salmon Bites and Frozen Fish Fingers in Air Fryer.
Table of Contents

See the recipe card for full information on all ingredients and quantities.
There are a few different variations or adaptations you can make in order to create a recipe that is perfect for you:

3. Evenly distribute the chicken pieces, ensuring there is space between them to prevent steaming. Cook at 400°F (200°C) for 5-7 minutes, depending on the size of your chicken pieces (Image 3).
4. Season with flakey salt and crack of black pepper. An optional squeeze of lemon is also a great addition (Image 4).


Pair this air fryer chicken bites recipe with one of these side dishes: Creamy Polenta with Parmesan, Cheesy Mashed Potatoes Recipe or Mexican Street Corn Off the Cob.
Air fryer chicken bites are just diced or cubed chicken cooked quickly at high heat, which is why this method works so well for juicy results. Cutting the chicken into evenly sized pieces helps them cook fast & evenly (whether you call them chicken bites, chunks, or chicken pieces). Aim for pieces about 2-3 cm (1-1½ inches) wide so they stay tender without drying out.
Cooking time depends mostly on the size of the air fryer chicken breast bites. Small diced chicken cooks in about 5-6 minutes, while slightly larger chunks may need 7-9 minutes. I always cook at 200°C (400°F) and shake the basket halfway through so the chicken browns evenly instead of steaming. Leaving space between the pieces is KEY for getting that lightly crisp exterior.
The most reliable way is to check the internal temperature. Chicken pieces are fully cooked when they reach 74°C (165°F) in the center. The outside should be lightly golden and the juices should run clear. If the chicken feels firm or rubbery, it’s overcooked (so just reduce the time slightly next batch).
This method works for chicken breast or thighs and is brilliant for meal prep because diced chicken reheats quickly without drying out. Once cooked, you can toss these air fryer chicken bites in salads, rice bowls, wraps, tacos, or any quick high-protein meal during the week.
Serve air fryer chicken bites as a meal or as a snack. Since you can make them ahead of time and store them, you can use air fried chicken bites on just about anything.
Try them with:
One wonderful thing about these air fryer chicken bites having no breading is that it will not get soggy when you store them in the refrigerator. Here are the specifications I would use for storage:
Refrigerator: You can store these chicken bites in the refrigerator for up to 4 days in an airtight container.
Freezer: The air fryer bites are freezer friendly in a regular freezer for up to 3 months in an airtight container. You can also store them in a deep freezer for up to 1 year in an airtight container.
Reheat: The best way to reheat these chicken breast bites is in the air fryer. Just hit the reheat button or set the air fryer to 200℃ (390℉) and air fry chicken bites for 4 minutes or until the bites are heated through.

There is nothing wrong with marinating your chicken before cooking it. However, for this particular recipe, there is no marinating needed.
Yes! If you don’t have an air fryer or don’t want to use your air fryer, then you can make these chicken bites in the oven or skillet.
If your chicken is rubbery it may be due to overcooking it. I suggest using a meat thermometer to check when the chicken is done to get it perfect. The chicken bites are done when they have an internal temperature of 74℃ (165℉)
Cooking time ranges from 5-7 minutes at 200°C (400°F), depending on the size of the chicken pieces and your air fryer model.
Yes! Raw chicken cooks safely in the air fryer as long as it reaches an internal temperature of 74°C (165°F) before serving.
Yes, preheating helps the chicken cook evenly and gives the outside better browning and texture.
Here are some other chicken meal prep recipes you’ll love: Greek Chicken Bowls, The Best Chicken Meal Prep (over 50g protein!) and Mini Chicken Pot Pies.
If you tried this Air Fryer Chicken Bites recipe, it would mean so much to me if you could leave a review & a star rating to let me know how you found it! I love hearing about your experiences – it motivates me to keep creating more and more recipes for you guys 💛 Let’s get cooking! – Mimi x

Comments