5 from 5 votes

Huevos Rancheros inspired Baked Bean Bowls

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This Mexican inspired huevos rancheros bean bowl recipe is quick, simple and easy to make, as well as being packed full of nutrients. Yummy!
Prep time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
£1.41
Makes: 4
Breakfast
Mexican
Baked Bean Bowls, Huevos Rancheros

Table of Contents

  1. How to make this recipe

How to make this recipe

In a large saucepan on a medium heat, start by adding the beans, frozen peppers, tinned chopped tomatoes, spices, garlic powder and stock. Stir to combine and season with salt.

Beans, peppers and tomatoes in large saucepan

When the beans, tomatoes and peppers come up to a low simmer, set a timer for 15 minutes to continue to cook.

Tomato and peppers cooked in saucepan on stove

Meanwhile, add ½ tbsp of olive oil into a non-stick frying pan on a high heat. Once the oil is hot, then crack your egg straight into the pan and cook until the whites of the egg form a crispy base layer and the egg yolk remains gooey & runny. This should take approx 3 minutes.

Egg frying in pan

Serve up the smoky beans with the fried egg, a sprinkle of fresh coriander, some chopped tomatoes, onion and sliced avocado.

Dish filled with beans, peppers egg and avocado

 

Huevos Rancheros inspired Baked Bean Bowls

Print Pin It
5 from 5 votes
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
£1.41
Breakfast
Mexican
Baked Bean Bowls, Huevos Rancheros
Servings: 4
This Mexican inspired huevos rancheros bean bowl recipe is quick, simple and easy to make, as well as being packed full of nutrients. Yummy!

Ingredients

  • 2 tins baked beans (2x£0.31)=(£0.62)
  • 1 tin of black beans (£0.45)
  • 1 tin of chopped tomatoes (£0.28)
  • 300 g frozen peppers (£0.87/2)=(£0.44)
  • 100 g cherry tomatoes, chopped (£0.49)
  • 1 red onion, finely chopped (£0.50/3)=(£0.17)
  • 4 eggs (£0.75/6)=(£0.50)
  • 1 bunch of fresh coriander, chopped (£0.50)
  • 1 avocado (£1.20/2)=(£0.60)

Cupboard Essentials

  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 2 tsp chilli powder
  • ½ tsp garlic powder
  • 200 ml beef/vegetable stock
  • 2 tbsp olive oil
  • Salt

Method

  • Start by adding all of the beans, frozen peppers, tinned chopped tomatoes, spices, garlic powder and stock into a saucepan on a medium heat. Stir to combine and season with salt.
  • When the beans come up to a low simmer, set a timer for 15 minutes.
  • Meanwhile, add ½ tbsp of olive oil into a non-stick frying pan on a high heat. Wait until the oil is hot and then crack your egg straight into the pan, cook until you achieve the whites of the egg form a crispy base layer whilst keeping the egg yolk gooey & runny. This should take approx 3 minutes.
  • Serve up the smoky beans with a fried egg, a sprinkle of fresh coriander, some chopped tomatoes and onion and sliced avocado.

Nutrition

Servings: 4 servings
Fat: 17g
Calories: 468kcal
Carbohydrates: 52g
Protein: 21g

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