Huevos Rancheros inspired Baked Bean Bowls

How to make huevos rancheros

1. In a large saucepan on a medium heat, start by adding the beans, peppers,chopped tomatoes, spices, garlic powder and stock (Image 1).
2. Stir to combine and season with salt. When the beans come to a low simmer, cook for 15 minutes (Image 2).

3. Meanwhile, add ½ tbsp of olive oil into a non-stick frying pan on a high heat. Once the oil is hot, then crack your egg straight into the pan and cook until the whites of the egg form a crispy base layer and the egg yolk remains gooey & runny. This should take approx 3 minutes (Image 3).

4. Serve up the smoky beans with the fried egg, a sprinkle of fresh coriander, some chopped tomatoes, onion and sliced avocado (Image 4).

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Huevos Rancheros inspired Baked Bean Bowls

by Mimi Harrison

Print

5 from 5 votes

Prep Time: 5 minutes mins

Cook Time: 15 minutes mins

Total Time: 20 minutes mins

£1.41

Breakfast

Mexican

Servings: 4

Cook ModePrevent your screen from going dark

MetricUS Standard

This Mexican inspired huevos rancheros bean bowl recipe is quick, simple and easy to make, as well as being packed full of nutrients. Yummy!

Ingredients

• ▢ 2 tins baked beans (2x£0.31)=(£0.62)
• ▢ 1 tin of black beans (£0.45)
• ▢ 1 tin of chopped tomatoes (£0.28)
• ▢ 300 g frozen peppers (£0.87/2)=(£0.44)
• ▢ 100 g cherry tomatoes, chopped (£0.49)
• ▢ 1 red onion, finely chopped (£0.50/3)=(£0.17)
• ▢ 4 eggs (£0.75/6)=(£0.50)
• ▢ 1 bunch of fresh coriander, chopped (£0.50)
• ▢ 1 avocado (£1.20/2)=(£0.60)

Cupboard Essentials

• ▢ 1 tsp smoked paprika
• ▢ 1 tsp cumin
• ▢ 2 tsp chilli powder
• ▢ ½ tsp garlic powder
• ▢ 200 ml beef/vegetable stock
• ▢ 2 tbsp olive oil
• ▢ Salt

Method

• Start by adding all of the beans, frozen peppers, tinned chopped tomatoes, spices, garlic powder and stock into a saucepan on a medium heat. Stir to combine and season with salt.
• When the beans come up to a low simmer, set a timer for 15 minutes.
• Meanwhile, add ½ tbsp of olive oil into a non-stick frying pan on a high heat. Wait until the oil is hot and then crack your egg straight into the pan, cook until you achieve the whites of the egg form a crispy base layer whilst keeping the egg yolk gooey & runny. This should take approx 3 minutes.
• Serve up the smoky beans with a fried egg, a sprinkle of fresh coriander, some chopped tomatoes and onion and sliced avocado.

Nutrition

Servings: 4 servings

Fat: 17g

Calories: 468kcal

Carbohydrates: 52g

Protein: 21g