4.58 from 14 votes

Healthy Banana Blueberry Muffins

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These jumbo blueberry breakfast muffins are the best way to start your morning. Packed full of natural sweetness & flavour.
Prep time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
£0.34
Makes: 8
Breakfast, Snack
British
Blueberry Muffin, breakfast muffins
Freezable

Table of Contents

  1. Why this recipe works
  2. Ingredients
  3. How to make this recipe

Why this recipe works

This fluffy, moist & healthy banana blueberry muffin recipe will satisfy that morning sweet tooth without leaving you sluggish on your morning commute. You’ll need just 25 minutes to make these berry breakfast snacks. They are the perfect meal prep and can be stored, frozen and eaten on the go. Perfect for anyone leaving in a hurry for lectures or work and who needs a healthy bite to eat. These delicious breakfast blueberry muffins require no added sugar, instead getting their sweetness from bananas and honey! No empty calories and lots of wholesome antioxidants.

Shot of blueberry muffin broken in half

Ingredients

Overhead shot of ingredients

How to make this recipe

Start by combining the dry ingredients, mixing the flour, baking powder, cinnamon and salt.

Dry ingredients added to glass bowl and mixed with whisk

Then mash your bananas in a separate bowl and add the melted coconut oil and egg, whisking until well combined. Then whisk in the honey, yogurt, vanilla extract and milk into the bowl.

Wet ingredients added to bowl

Next, gradually pour the dry ingredients into the wet ingredients, while folding to keep the air in. Add the frozen blueberries and fold them into the mixture.

Blueberries added to the wet ingredients in bowl

Grease your muffin tray with coconut oil.

Bowl with blueberry mixture and muffin tray

Divide the mixture into your muffin tin, filling to the top.Optionally, top with brown sugar for a crunchy muffin top! Place your muffins in the oven for 5 minutes at 220°C and then reduce the temperature to 180°C degrees (without opening the door) and bake for a further 20 minutes.

Mixture added to muffin tins and sugar coated

Remove from oven, allow to cool and enjoy.

Muffins baked and ready in muffin tray

 

Healthy Banana Blueberry Muffins

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4.58 from 14 votes
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
£0.34
Breakfast, Snack
British
Blueberry Muffin, breakfast muffins
Freezable
Servings: 8
These jumbo blueberry breakfast muffins are the best way to start your morning. Packed full of natural sweetness & flavour.

Ingredients

  • 3 bananas (£1.00/8)=(£0.37)
  • 1 large egg (£0.88/6)=(£0.15)
  • 60 g yogurt (£0.69)
  • 275 ml milk (£0.50)
  • 175 g frozen blueberries (£1.99/2)=(£1.00)

Cupboard Essentials

  • 340g g plain flour
  • 3 tsp baking powder
  • ½ teaspoon cinnamon
  • ¼ tsp salt
  • 3 tbsp coconut oil melted
  • 1 tsp vanilla extract
  • 4 tbsp honey

Method

Start by preheating the oven to 220°C fan.

  • Combine the dry ingredients by mixing the flour, baking powder, cinnamon and salt.
  • In a separate bowl mash your bananas. To that, add melted coconut oil and egg and whisk until well combined. Once combined whisk in the honey, yogurt, vanilla extract and milk into the bowl.
  • Next, gradually pour your dry ingredients into the wet ingredients while folding to keep air in. Grease your muffin tray with coconut oil and after folding the frozen blueberries into the mix, divide into your muffin tin, filling to the top. Optionally, top with brown sugar for a crunchy muffin top!
  • Place your muffins in the oven for 5 minutes at 220°C and then reduce the temperature to 180°C degrees (without opening the door!) and bake for a further 20 minutes.

Nutrition

Servings: 8 servings
Fat: 7g
Calories: 321kcal
Carbohydrates: 57g
Protein: 9g

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