4.63 from 8 votes

Slow Cooker Vegetable Thai Ramen

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Slow Cooker Vegetable Thai Ramen. A tasty and easy vegetarian ramen dish with minimal effort, as the slow cooker does all the work. Healthy and packed full of flavour, at ยฃ1.00 a serving what's not to like!
Prep time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
ยฃ1.00
Makes: 6
mains
THAI

Slow Cooker Vegetable Thai Ramen

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4.63 from 8 votes
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
ยฃ1.00
mains
THAI
Servings: 6
Slow Cooker Vegetable Thai Ramen. A tasty and easy vegetarian ramen dish with minimal effort, as the slow cooker does all the work. Healthy and packed full of flavour, at ยฃ1.00 a serving what's not to like!

Ingredients

  • 400 g chestnut mushrooms (ยฃ0.77)
  • 300 g instant ramen noodles (ยฃ0.22 x 3 )=(ยฃ0.66)
  • 6 eggs (ยฃ1.55/2)=(ยฃ0.77)
  • 5 carrots (ยฃ0.32)
  • 2 bulbs of pak choi (ยฃ0.85)
  • Fresh ginger (ยฃ0.55)
  • 50 g spring onions (ยฃ0.48)
  • 3 tbsp red Thai paste (ยฃ1.98/2)=(ยฃ0.99)
  • 4 cloves of garlic (ยฃ0.62/4)=(ยฃ0.15)
  • Fresh chillis (ยฃ0.47)

Cupboard Essentials

  • 1 tbsp olive oil
  • 2 tbsp soy sauce
  • 1.5 - 1.8 litre veggie stock
  • Salt

Method

  • Start by washing the mushrooms and slicing them into quarter pieces. Do the same for the pak choi, slicing into quarters lengthways so the root keeps the leaves attached.
  • Peel and grate the ginger & crush the garlic.
  • Add the Thai paste, soy sauce, olive oil, vegetable stock (1.5 -1.8 litres), garlic, ginger, pak choi and mushrooms into the slow cooker. Stir so everything has combined and pop the lid on for 3 hours. Heat level - medium.
  • After the slow cooking period, add the instant ramen noodles (optionally add some spiralised carrots here too) into the slow cooker whilst you boil up an egg to top the dish with. I like mine soft boiled so thatโ€™s a boil time of 5 minutes. Add salt to taste.
  • Whilst youโ€™re waiting for the egg to boil, slice up some spring onion, carrots and fresh chilli to garnish the ramen with.
  • When the egg is ready your noodles should have cooked through and the ramen will be ready to serve. Top with the soft-boiled egg, chilli, carrot and spring onion and youโ€™re good to go!

Nutrition

Servings: 6 servings
Fat: 16g
Calories: 386kcal
Carbohydrates: 45g
Protein: 16g

 

4.63 from 8 votes (8 ratings without comment)

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