4.75 from 4 votes

Halloumi and Chickpea Salad

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Halloumi and Chickpea Salad. Try this super easy salad with golden pan fried halloumi and paprika coated chickpeas. Ideal for meal prep, just put together with the salad on the day!
Prep time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
£1.24
Makes: 4
mains
Mediterranean

 

Halloumi and Chickpea Salad

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4.75 from 4 votes
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
£1.24
mains
Mediterranean
Servings: 4
Halloumi and Chickpea Salad. Try this super easy salad with golden pan fried halloumi and paprika coated chickpeas. Ideal for meal prep, just put together with the salad on the day!

Ingredients

  • 225 g halloumi (£1.49)
  • 1 cucumber (£0.53)
  • 1 tin of chickpeas (£0.33)
  • 1 bag of mixed leaf salad (£0.47)
  • 250 g mixed baby plum tomatoes (£1.49)
  • 1 lemon (£0.17)
  • Bunch of fresh basil (£0.48)

Cupboard Essentials

  • ½ tsp of smoked paprika
  • 1 tbsp olive oil
  • Salt

Method

  • Thinly slice the halloumi and add to frying pan with a tbsp of olive oil.
  • Meanwhile, drain and rinse the chickpeas. Add ½ tsp of smoked paprika and salt to the chickpeas and combine in a large bowl.
  • Thinly slice the cucumber and chop the tomatoes.
  • Once the halloumi is golden brown and crispy remove from the heat and combine all the elements of the salad apart from the salad leaves and lemon.
  • On the day you’re eating add the leaves to your salad and squeeze on some lemon juice.

So simple and refreshing! Enjoy xx

    Nutrition

    Servings: 4 servings
    Fat: 19g
    Calories: 315kcal
    Carbohydrates: 17g
    Protein: 19g
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