Start by frying the thinly sliced halloumi in batches in a non stick frying pan on a medium heat with rapeseed oil.
After approx 3 minutes, rotate the halloumi once golden brown and fry the other side until golden brown.
Then lightly spread the mayonnaise over the semi-toasted sourdough and place the bread mayo-side down in a non-stick pan.
Gently fry until the bread has turned golden brown and crispy. Rotate to fry the other side for one minute, we’re not trying to achieve the same level of crisp here.
Make sure you layer in the order suggested! Start with the sourdough’s crispy mayo side up – I have thought about it too much and the order is very intentional lol. Then add a dollop of mayo, spread evenly across the toast and then add two pieces of sliced beef tomato and season with salt.
Next, slice the avocado and add to the toast with a squeeze of lemon, before seasoning with pepper. Finally, top with halloumi and if you love a bit of acidity, go for another squeeze of lemon. The best. toast. ever!