Start by frying the thinly sliced halloumi in batches in a non stick frying pan on a medium heat with rapeseed oil.
After approx 3 minutes, rotate the halloumi once golden brown and fry the other side until golden brown.
Then lightly spread the mayonnaise over the semi-toasted sourdough and place the bread mayo-side down in a non-stick pan.
Gently fry until the bread has turned golden brown and crispy. Rotate to fry the other side for one minute, we’re not trying to achieve the same level of crisp here.
Make sure you layer in the order suggested! Start with the sourdough’s crispy mayo side up – I have thought about it too much and the order is very intentional lol. Then add a dollop of mayo, spread evenly across the toast and then add two pieces of sliced beef tomato and season with salt.
Next, slice the avocado and add to the toast with a squeeze of lemon, before seasoning with pepper. Finally, top with halloumi and if you love a bit of acidity, go for another squeeze of lemon. The best. toast. ever!
The Best Toast Ever: Halloumi and Avocado Sourdough Toast
All of the best toast ingredients, combined into one recipe. Halloumi, avocado, and sourdough come together to make the best toast ever.
225ghalloumi, cut into thin slices(£1.65)
4large/8 small slices sourdough, lightly toasted (£1.60)
2beef tomatoes, cut into slices(£1.10)
2avocados, thinly sliced (£1.17)
1lemon, cut into wedges(£0.20)
Salt & Pepper
Note: I found that one block between 4 people was a good amount of halloumi to work with, given all the other fun stuff that goes on with this toast. If you want more though- feel free to whip up two blocks.
Frying in batches, add the rapeseed oil & thinly sliced halloumi into a non-stick frying pan on a medium heat. Rotate the halloumi once golden brown, after approx 3 minutes and fry the other side.
Lightly layer one side of the semi-toasted sourdough with mayonnaise. Place the bread mayo-side down in a non-stick pan and gently fry until the bread has turned golden brown and crispy.
Rotate to fry the other side for one minute, we’re not trying to achieve the same level of crisp here.
Make sure you layer in the order suggested starting with the crispy mayo side up – I have thought about it too much and the order is very intentional lol. Add a dollop of mayo, spread evenly across the toast. Then add two pieces of sliced beef tomato, seasoning with salt.
Next, add the sliced avocado with a squeeze of lemon, seasoning with pepper. Finally, top with halloumi & if you love a bit of acidity, go for another squeeze of lemon. best. toast. ever.