4.92 from 12 votes

The Best Toast Ever: Halloumi and Avocado Sourdough Toast

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All of the best toast ingredients, combined into one recipe. Halloumi, avocado, and sourdough come together to make the best toast ever.
Prep time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
£1.43
Makes: 4
Breakfast, mains, Snack
Greek
Halloumi and Avocado, Halloumi and Avocado Toast, The Best Toast Ever

Table of Contents

  1. How to make this recipe

How to make this recipe

Start by frying the thinly sliced halloumi in batches in a non stick frying pan on a medium heat with rapeseed oil.

Thin slices of halloumi in frying pan

After approx 3 minutes, rotate the halloumi once golden brown and fry the other side until golden brown.

Halloumi browned in frying pan

Then lightly spread the mayonnaise over the semi-toasted sourdough and place the bread mayo-side down in a non-stick pan.

Mayonnaise being spread on sour dough

Gently fry until the bread has turned golden brown and crispy. Rotate to fry the other side for one minute, we’re not trying to achieve the same level of crisp here.

Breading frying until golden brown

Make sure you layer in the order suggested! Start with the sourdough’s crispy mayo side up – I have thought about it too much and the order is very intentional lol. Then add a dollop of mayo, spread evenly across the toast and then add two pieces of sliced beef tomato and season with salt.

Sourdough topped with mayonnaise and tomatoes

Next, slice the avocado and add to the toast with a squeeze of lemon, before seasoning with pepper. Finally, top with halloumi and if you love a bit of acidity, go for another squeeze of lemon. The best. toast. ever!

Avocado and halloumi added to toast

 

The Best Toast Ever: Halloumi and Avocado Sourdough Toast

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4.92 from 12 votes
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
£1.43
Breakfast, mains, Snack
Greek
Halloumi and Avocado, Halloumi and Avocado Toast, The Best Toast Ever
Servings: 4
All of the best toast ingredients, combined into one recipe. Halloumi, avocado, and sourdough come together to make the best toast ever.

Ingredients

  • 225 g halloumi, cut into thin slices (£1.65)
  • 4 large/8 small slices sourdough, lightly toasted (£1.60)
  • 2 beef tomatoes, cut into slices (£1.10)
  • 2 avocados, thinly sliced (£1.17)
  • 1 lemon, cut into wedges (£0.20)

Cupboard Essentials

  • 4 tbsp mayonnaise
  • 1 tbsp rapeseed oil
  • Salt & Pepper

Method

  • Note: I found that one block between 4 people was a good amount of halloumi to work with, given all the other fun stuff that goes on with this toast. If you want more though- feel free to whip up two blocks.
  • Frying in batches, add the rapeseed oil & thinly sliced halloumi into a non-stick frying pan on a medium heat. Rotate the halloumi once golden brown, after approx 3 minutes and fry the other side.
  • Lightly layer one side of the semi-toasted sourdough with mayonnaise. Place the bread mayo-side down in a non-stick pan and gently fry until the bread has turned golden brown and crispy.
  • Rotate to fry the other side for one minute, we’re not trying to achieve the same level of crisp here.
  • Make sure you layer in the order suggested starting with the crispy mayo side up – I have thought about it too much and the order is very intentional lol. Add a dollop of mayo, spread evenly across the toast. Then add two pieces of sliced beef tomato, seasoning with salt.
  • Next, add the sliced avocado with a squeeze of lemon, seasoning with pepper. Finally, top with halloumi & if you love a bit of acidity, go for another squeeze of lemon. best. toast. ever.

Nutrition

Servings: 4 servings
Fat: 45g
Calories: 657kcal
Carbohydrates: 44g
Protein: 20g

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Thank you so much for trying my recipe! I hope you loved it. I’d be so grateful if you could leave a comment/rating - it makes my day hearing your feedback!

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Comments

  1. Julia Gilmour | 5 months ago

    Nice!5 stars

  2. Julia Gilmour | 5 months ago

    Good combo!5 stars

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