5 from 9 votes

Raspberry and White Chocolate Frozen Yogurt Bark

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I created the viral tiktok yogurt bark with the addition of frozen raspberries and white chocolate. Such a simple and easy snack!
Prep time: 10 mins
Total Time: 2 hrs 10 mins
£0.50
Makes: 6
Desert, Snack
British
Raspberry Yogurt, White Chocolate Yogurt, Yogurt Bark
Freezable

Table of Contents

  1. Ingredients
  2. How to make this recipe

Ingredients

Overhead shot of ingredients

How to make this recipe

Add the frozen raspberries into a saucepan with the water and honey.

Frozen raspberries melting in saucepan on stove


Cook on a medium heat until you achieve the raspberry ‘coulis’ like consistency. Set aside in a bowl to cool.

Raspberries heated and stirred with spatula to make coolie

In a bowl add the milk chocolate to melt over some boiling water.

White chocolate melting in glass bowl over hot water

Combine the cooled raspberry sauce with the natural yogurt and vanilla extract in a mixing bowl.

Raspberriesand yogurt combined in bowl

Once mixed together, pour into in a 12 inch by 10 inch tray. Now to use your artistic talent! Add small spoonfuls of the melted white chocolate across the mixture in the tray. Using the other end of a spoon, drag the spoon through the white chocolate to form the funky swirls.

Mixture added to bowl and the chocolate has been swirled over to decorate

Freeze for around 2-3 hours, or until firm. Slice into individual portions and enjoy!oy!

 

Raspberry and White Chocolate Frozen Yogurt Bark

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5 from 9 votes
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
£0.50
Desert, Snack
British
Raspberry Yogurt, White Chocolate Yogurt, Yogurt Bark
Freezable
Servings: 6
I created the viral tiktok yogurt bark with the addition of frozen raspberries and white chocolate. Such a simple and easy snack!

Ingredients

  • 200 g frozen raspberries (£1.75/3)=(£1.16)
  • 90 g white chocolate (£0.98)
  • 500 ml (0% fat ) natural yogurt (£0.89)

Cupboard Essentials

  • 1 tsp vanilla extract
  • 2 tbsp honey
  • 150 ml water

Method

  • Start by adding the frozen raspberries into a medium saucepan. Add the water & honey and cook on a medium heat until you achieve a 'coolie' like consistency. Set aside in a bowl to cool.
  • Next, melt the white chocolate in a bowl over boiling water.
  • Combine the cooled raspberry sauce with the natural yogurt and vanilla extract in a mixing bowl and pour into in a 12 inch by 10inch tray. Then, add small spoonfuls of melted white chocolate across the tray. Using the other end of a spoon or spatula, drag the spoon through the white chocolate to form the funky swirls.
  • Pop in the freezer for around 2-3 hours, or until firm. Slice into individual portions once frozen so you can take out individual slices and enjoy.

Nutrition

Servings: 6 servings
Fat: 6g
Calories: 163kcal
Carbohydrates: 18g
Protein: 10g

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Thank you so much for trying my recipe! I hope you loved it. I’d be so grateful if you could leave a comment/rating - it makes my day hearing your feedback!

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