Tuna Steak Fajita Bowls

If you don’t believe me when I say it tastes like chicken, try it!

* defrost tuna steaks overnight*

• Start by roughly chopping the mushrooms and adding them to a frying pan on a high heat with 1 tbsp of olive oil.
• Fry until they are nicely browned (approx five minutes). Meanwhile, dice the tuna steaks and slice the onion.
• Once the mushrooms have browned, set them aside. In the same pan add another tbsp of olive oil and add the onions and tuna. Add the fajita seasoning with a pinch of salt and fry for 5 minutes.
• Pour in the mixed peppers and fry for a further five minutes.
• Once cooked, place the wrap on the bottom of the bowl and ladle in some of the filling.
• Top with a squeeze of lime, fresh coriander and a dollop of sour cream. Mmmmmmm