Try this Creamy Butternut Squash Soup. So colourful, flavoursome and easy to make! It's thick, creamy, packed full of nutrients and perfect for meal prep.
5tbsp(half a pot) of creme fraiche(£0.95)
1bunch of fresh thyme(£0.35)
Salt & Pepper
Start by peeling and dicing the butternut squash into medium sized cubes along with the onion and carrots into quarters. Season with salt, pepper and the garlic granules.
Add them to a large saucepan with 2 tbsp of olive oil on a medium heat.
Gently fry for 10 minutes, stirring every once and a while.
After this, pour the veggie stock cube (1 litre) into the saucepan and adjust the heat to a gentle simmer. Place the fresh thyme together so it’s slightly submerged but still easy to take out (if you have cooking string you can tie it together so it’s easier to remove).
Once the soup has simmered for 30 minutes remove the thyme with some tongs, blend and add the creme fraiche. Finito. The easiest and super tasty meal prep!