Try these delicious, cheesy loaded vegetable quesadillas. Roast some seasonal vegetables such as butternut squash, peppers and courgettes and add the 2 cheeses and fill the toasted wrap to make a super tasty lunch.
Try these delicious, cheesy loaded vegetable quesadillas. Roast some seasonal vegetables such as butternut squash, peppers and courgettes and add the 2 cheeses and fill the toasted wrap to make a super tasty lunch.
Preheat oven to 200°C. Add the vegetables and squash to a large baking tray. Season with salt, pepper, the spices and coat in oil.
Roast for 30 minutes, then add the chopped tomatoes (spoon out leaving the juice in the can) and cook for a further 15 minutes.
Cut one slice across the diameter of the wrap, then add cheddar, vegetables, mozzarella and more vegetables to each quarter. Add a drizzle of optional mayo and sriarcha. Fold to form a pizza like shape.
Dry fry for around 2 minutes on each side over a medium high heat, or until the cheese is melted. Enjoy!
