5 from 5 votes

American Style Pancakes with Crispy Bacon

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Have a breakfast treat and try these fluffy, delicious American style pancakes served with crispy bacon and drizzled with maple syrup. Yummy!
Prep time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
£0.66
Makes: 5
Breakfast
American
American Style Pancakes, Pancakes with Crispy Bacon

Table of Contents

  1. How to make this recipe

How to make this recipe

Preheat oven to 200°C

Start by placing the streaky bacon on a lined baking tray with a drizzle or spray of rapeseed oil. Pop in the oven, timer set to 15 minutes.

Rashers of bacon on foil lined baking tray

Then in a large mixing bowl combine the dry ingredients, including the granulated sugar, flour, baking soda, baking powder and salt.

Dry mixture in metal bowl

Now whisk the wet ingredients in a separate bowl, combining the egg, milk and melted butter. Slowly pour the wet into the dry whilst whisking until a smooth consistency is achieved.

Wet ingredients poured into dry ingredients

Lightly coat a non-stick pan with rapeseed oil. Once the pan is hot (on a medium heat), using a large spoon (approx 2 tbsp), add the pancake batter into the pan, to make around 3 pancakes at a time.

Pancake mixture being added to the frying pan

When the bottom starts to turn golden brown, flip the pancakes and cook for a further few minutes and pile into a stack.

Browned pancakes in frying pan

Serve the pancakes with a few pieces of streaky bacon. Top with a cube of salted butter and a drizzle of maple syrup.

 

American Style Pancakes with Crispy Bacon

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5 from 5 votes
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
£0.66
Breakfast
American
American Style Pancakes, Pancakes with Crispy Bacon
Servings: 5
Have a breakfast treat and try these fluffy, delicious American style pancakes served with crispy bacon and drizzled with maple syrup. Yummy!

Ingredients

  • 300 g streaky bacon to top (£1.90)
  • 300 g plain flour (£0.45)
  • 400 ml whole milk (£0.55)
  • 1 egg (£0.75/6)=(£0.13)
  • 2 tbsp melted butter (£1.80/6)=(£0.30)

Cupboard Essentials

  • 2 tbsp granulated sugar
  • Pinch of salt
  • ¼ tsp baking soda
  • 1 tbsp baking powder
  • 2 tbsp rapeseed oil
  • 5 tbsp maple syrup

Method

Preheat oven to 200°C

  • Place the streaky bacon on a lined baking tray with a drizzle/ spray of rapeseed oil. Pop in the oven, timer set to 15 minutes.
  • Start by combining the dry ingredients in a large mixing bowl. That’s the granulated sugar, flour, baking soda, baking powder and salt.
  • Whisk the wet ingredients in a separate bowl, combining the egg, milk and melted butter. Slowly pour the wet into the dry whilst whisking until a roughly smooth consistency is achieved.
  • Lightly coat a non-stick pan with rapeseed oil. Using a large spoon (approx 2 tbsp), add the pancake batter into the pan, around 3 pancakes at a time, on a medium heat. When the bottom starts to turn golden brown, flip the pancakes and cook for a further few minutes.
  • Stack the pancakes and serve with a few pieces of streaky bacon. Top with a cube of salted butter and a generous glug (? lol) of maple syrup. Delicious!

Nutrition

Servings: 5 servings
Fat: 32g
Calories: 661kcal
Carbohydrates: 65g
Protein: 28g

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