Have a breakfast treat and try these fluffy, delicious American style pancakes served with crispy bacon and drizzled with maple syrup. Yummy!
300gstreaky bacon to top(£1.90)
Preheat oven to 200°C
Place the streaky bacon on a lined baking tray with a drizzle/ spray of rapeseed oil. Pop in the oven, timer set to 15 minutes.
Start by combining the dry ingredients in a large mixing bowl. That’s the granulated sugar, flour, baking soda, baking powder and salt.
Whisk the wet ingredients in a separate bowl, combining the egg, milk and melted butter. Slowly pour the wet into the dry whilst whisking until a roughly smooth consistency is achieved.
Lightly coat a non-stick pan with rapeseed oil. Using a large spoon (approx 2 tbsp), add the pancake batter into the pan, around 3 pancakes at a time, on a medium heat. When the bottom starts to turn golden brown, flip the pancakes and cook for a further few minutes.
Stack the pancakes and serve with a few pieces of streaky bacon. Top with a cube of salted butter and a generous glug (? lol) of maple syrup. Delicious!