Try this delicious low calorie peanut noodle salad with spiralised carrots and cucumber. It's super fresh and satisfying and only £0.91 a portion!
1bunch of fresh coriander(£0.29)
½tbsprice wine vinegar
Start by adding the noodles to boiling water and setting your timer according to the packet time. Mine was 4 minutes.
Meanwhile, prep the veg by chopping/ grating or spiralizing the carrot and cucumber. I spiralized and sliced the cucumber with a serrated peeler as this gave the veg a noodle feel. Slice the spring onion on a diagonal angle for that fancy garnish feel.
When the noodles are cooked, add to a colander and rinse with cold water to cool.
Whisk the ingredients of the dressing in a bowl to form the peanut sauce.
To prevent the noodles from sticking, add a tbsp of olive oil to the bowl they’re being stored in.
Store the prepped ingredients separately and when it’s time to eat combine the noodles with the carrots/ cucumber and dressing.
Then garnish with the spring onion and some fresh coriander. Add some optional chilli flakes if you like heat.