Start by rolling the dough out with a dusted rolling pin to slightly increase the surface area of your pre-made dough.
Then place into a lined baking tray and pop in the oven for 5 minutes, this will ensure a crispy base.
Meanwhile, blend the passata with the garlic, tomato puree and optional anchovies to a smooth consistency before spreading the sauce onto the crispy base. Spread your tomatoey sauce onto the crispy base.
Then add half the capers & olives. Scatter the cheese before spreading the rest of the olives and capers to crisp up on top.
Pop in the oven for 15 minutes, or until the cheese is golden & crispy. Season with flakey salt & black pepper and optionally garnish with fresh parsley. If you like a bit of heat, sprinkle some red pepper flakes to finish.
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