Sheet Pan Puttanesca Pizza
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Table of Contents
Sheet Pan Puttanesca Pizza
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Ingredients
How to make this recipe
Start by rolling the dough out with a dusted rolling pin to slightly increase the surface area of your pre-made dough.
Then place into a lined baking tray and pop in the oven for 5 minutes, this will ensure a crispy base.
Meanwhile, blend the passata with the garlic, tomato puree and optional anchovies to a smooth consistency before spreading the sauce onto the crispy base. Spread your tomatoey sauce onto the crispy base.
Then add half the capers & olives. Scatter the cheese before spreading the rest of the olives and capers to crisp up on top.
Pop in the oven for 15 minutes, or until the cheese is golden & crispy. Season with flakey salt & black pepper and optionally garnish with fresh parsley. If you like a bit of heat, sprinkle some red pepper flakes to finish.
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Ingredients
- 375 g rolled pizza dough (£1.20)
- 1 garlic cloves (£0.69/3)=(£0.23)
- 3-4 anchovies (£0.55)
- 250 g passata (£0.40)
- 1 tbsp tomato puree (£0.35)
- 250 g grated mozzarella (£1.74)
- 60 g black olives (£0.49)
- 3 tbsp capers (£1.60/4)=(£0.40)
- 2 broccolis, cut into florets and steamed to serve (£0.94)
- Optional parsley to garnish £0.50
Cupboard Essentials
- Salt & Pepper
- 1 tsp red pepper flakes
Method
Preheat oven to 200°C
- Roll the dough with a dusted rolling pin to slightly increase the surface area of your pre-made dough. Place into a lined baking tray and pop in the oven for 5 minutes, this will ensure a crispy base.
- Meanwhile, blend the passata with the garlic, tomato puree and optional anchovies.
- Spread the sauce onto the crispy base and then add half the capers & olives. Scatter the cheese then spread the rest of the olives and capers to crisp up on top.
- Pop in the oven for 15 minutes, or until the cheese is golden & crispy. Season with flakey salt & black pepper and optionally garnish with fresh parsley. If you like a bit of heat, sprinkle some red pepper flakes to finish.
Nutrition
Sheet Pan Puttanesca Pizza
Jump to Recipe
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