Tortilla Wrap Pizza
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Tortilla Wrap Pizza
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Ingredients
How to make this recipe
Preheat oven 180°C
Start by making the garlic paste. Add a pinch of salt to the minced garlic and using the side of your knife, apply pressure to form a paste and slide your knife until you achieve a smooth consistency.
Then make the sauce by adding the passata, oregano, chilli flakes, garlic paste, salt and pepper to a bowl and mix together.
On a baking tray, place your wrap and spread around 3-4 spoonfuls of the tomato sauce over the wrap. Use a spoon to evenly distribute and spread the sauce to the edge of the wrap.
Decorate with the onion and tomatoes.
Then add the olives and a generous scattering of mozzarella. Add an extra sprinkle of chilli flakes if you like a little kick and a pinch of salt. Pop in the oven for 8-10 minutes, or until the cheese is melted & golden brown.
Garnish with basil and enjoy!
Tortilla Wrap Pizza
Ingredients
- 1 clove of garlic, minced (£0.69/3)=(£0.23)
- 200 ml passata (£0.45)
- 4/5 wholemeal wraps (£0.85)
- 40 g pitted black olives, sliced (£0.49)
- 350 g tomatoes, thinly sliced (£1.35/2=£0.67)
- 1 red onion, thinly sliced (£0.58/3)=(£0.19)
- 250 g mozzarella, grated (£1.74)
- 1 bunch of fresh basil, torn (£0.55/2)=(£0.27)
Cupboard Essentials
- 1 tsp oregano
- Sprinkle chilli flakes
- Salt & pepper
Method
Preheat oven to 180°C FAN
- Make the garlic paste by mincing the garlic and adding a pinch of salt onto it. Using the side of your knife, apply pressure to form a paste and slide your knife until you achieve a smooth consistency.
- To a mixing bowl, form the tomato base by combining the passata, oregano, chilli flakes, garlic paste, salt and pepper.
- Place your wrap on a baking tray. Add around 3-4 spoonfuls of the tomato sauce, using your spoon to evenly distribute across the wrap. Bring the sauce up to the edge of the wrap.
- Top with olives, onion and tomatoes, followed by a generous scattering of mozzarella. Add an extra sprinkle of chilli flakes if you like a little kick and a pinch of salt. Pop in the oven for 8-10 minutes, or until the cheese is melted & golden brown.
- Garnish with basil and enjoy!
Nutrition
How to meal prep this recipe
As this meal only takes 15 minutes to whip up, I would eat the pizza’s freshly roasted each day. To minimise prep time, on the first day of cooking you can slice all of your toppings ready for the week and make the marinara sauce in advance. Then on the day of eating you can just add the sauce, toppings & cheese to your wrap and pop in the oven.
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Tortilla Wrap Pizza
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