Preheat oven 180°C
Start by making the garlic paste. Add a pinch of salt to the minced garlic and using the side of your knife, apply pressure to form a paste and slide your knife until you achieve a smooth consistency.
Then make the sauce by adding the passata, oregano, chilli flakes, garlic paste, salt and pepper to a bowl and mix together.
On a baking tray, place your wrap and spread around 3-4 spoonfuls of the tomato sauce over the wrap. Use a spoon to evenly distribute and spread the sauce to the edge of the wrap.
Decorate with the onion and tomatoes.
Then add the olives and a generous scattering of mozzarella. Add an extra sprinkle of chilli flakes if you like a little kick and a pinch of salt. Pop in the oven for 8-10 minutes, or until the cheese is melted & golden brown.
Garnish with basil and enjoy!
As this meal only takes 15 minutes to whip up, I would eat the pizza’s freshly roasted each day. To minimise prep time, on the first day of cooking you can slice all of your toppings ready for the week and make the marinara sauce in advance. Then on the day of eating you can just add the sauce, toppings & cheese to your wrap and pop in the oven.
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