Smokin Chickpea Salad

Preheat oven to 180°C

• Start by adding a tbsp of coconut oil to a mug and heating it in the microwave for 15 seconds for a runny consistency. If you only have olive oil, skip this step.
• Add one tbsp of smoked paprika, a pinch of salt and the minced garlic to the oil and stir to make your chickpea coating. Drain the chickpeas and add to a bowl, pouring the dressing over and coating evenly.
• Spread on a baking tray and pop in the oven for 15 minutes. Meanwhile, chop all your salad ingredients and add to a large mixing bowl. No need for anymore oil as the juice from the tomatoes will provide enough moisture! Season with salt and pepper.