Aubergine Fries

Preheat oven to 200°C

• Combine the breadcrumbs, nutritional yeast, garlic granules on a plate. Season with salt and pepper, if you want a kick of heat you could add ½ tsp of chilli powder.
• Whisk the eggs in a separate wide bowl.
• Slice the aubergine into fries by removing the ends and cutting vertically. Then rotate and cut once down the middle. A lot of people remove the skin but I want the nutrients so keep it on.
• First dip in the egg wash, then roll through the breadcrumb mix and place in your large baking tray that’s lined with parchment paper.
• Repeat this step over and over again, I’d recommend your fave playlist while you do this as it can take a lil bit of time BUT you will love them.
• Once you’ve coated all the fries, drizzle some olive oil on top and pop in the oven for 10 minutes. To the students with crazy ovens, watch those guys- you don’t want them to burn after all your hard work.