4.59 from 41 votes

The Best Flapjacks Recipe

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These easy flapjacks are so easy to make and so delicious!ย  Made in under 30 minutes.
Prep time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
ยฃ0.16
Makes: 16
Snack
British
Freezable

This flapjacks recipe couldnโ€™t be simpler. With just 6 ingredients, we achieve the most delicious sweet treats that are whipped up in under 30 minutes. 

Flapjacks sliced and stacked in a blue bowl.

Why this is a great recipe

For this flapjack recipe, youโ€™ll probably already have the ingredients as they are classic cupboard staples. Personally I think flapjacks are super under-rated, so hopefully this recipe will remind you of how great they are. 

Here are some other baking recipes to try; Nutella Blended Baked Oats (Tiktok Inspired), Healthy Banana Blueberry Muffins and Chocolate Chip Baked Oats

What equipment do I need for this recipe?

Another thing that I love about this easy flapjacks recipe is that it doesnโ€™t require any fancy baking equipment. 

All youโ€™ll need is an 8 ร— 10 inch baking dish- to bake the flapjacks and a non-stick saucepan/frying pan to combine all the ingredients

Ingredients

Ingredients to make the flapjacks load out on a pale blue background and labelled.

Golden Syrup
It wouldnโ€™t be a flapjack recipe without the unique sweetness that golden syrup provides. You can try substitutes either Maple syrup or honey, but to make the best flapjack recipe I’d stick with the golden syrup!

Salted Butter
I love the use of salted butter here โ€“ it doesnโ€™t make the flapjacks salty, it just creates a nice balance and also allows you to taste the flavour of the golden syrup, brown sugar and ginger more. As they say, salt makes the flavours sing.

Rolled Oats
We use whole rolled oats here, weโ€™re not going to throw them in the food processor, as I love the texture of the oats unblended. 

See the recipe card for full information on all ingredients and quantities.

Try some other savoury recipes to go with the flapjacks : Chicken Goujons (Healthy and Homemade), Healthy Crustless Pizza Bowl and Dorito Taco Salad.

How to make this flapjacks recipe

Preheat oven to 180ยฐ degrees

  1. Start by adding the sugar and butter to a large non-stick frying pan and melt the butter on a low/medium heat (Image 1).
  2. Once the butter has melted and the sugar has started to dissolve, add the ground ginger, golden syrup and vanilla extract, while stirring continuously to mix together (Image 2).
2 step by step photos, the first with sugar and butter in the pan and the second with the sugar and butter melted.

3. Then fold the oats into the pan with the melted butter and stir until everything is incorporated (Image 3).

4. Grease and line a baking dish with parchment paper (mine was around 10 by 8 inches) (Image 4).

2 step by step photos, the first with the oat mixture in pan and the second with a parchment lined baking tray.

5. Pour the flapjack mix into the dish. Using a spoon to spread the oats and once evenly distributed, and then I used a large metal spoon to press the oats into place until firm. Pop in the oven for 15 minutes (Image 5).

6. Allow the flapjacks to cool down (around 5 minutes) before you cut into 16 pieces. Leave to cool completely and enjoy! (Image 6).

2 step by step photos, the first with the oat mixture and baking tray on parch paper pushed down with spoon and the second with a parchment lined baking tray with cooked and cut flapjacks.

Tips and Tricks

  • Opt for rolled oats instead of instant oats. Rolled oats provide a better texture and chewiness to the flapjacks.
  • While golden syrup is traditional for flapjacks, you can experiment with other sweeteners like honey or maple syrup for a different flavor profile but I still love the golden syrup best!
  • Once you’ve combined the ingredients, press the mixture firmly into the baking pan. This helps the flapjacks hold together and prevents them from crumbling.
  • Let the flapjacks cool in the baking pan before cutting them into squares or rectangles. This allows them to firm up and hold their shape.
Flat jacks piled on top of each other on a pale blue back ground.

FAQs

Are they gluten-free?

Yes! All of the ingredients in this flapjack recipe are gluten-free.ย 

How do I store/howย long can I store the flapjacks for?

Store in a sealed container at room temperature and enjoy within 2-3 weeks.ย 

How do I cut the flapjacks into perfect squares?

Leave to cool completely before slicing into 16 servings.ย 

Can I freeze the flapjacks?

Yes you can! You can freeze the flapjacks for up to 3 months. I slice the flapjacks into squares and wrap individually before freezing to make it easier to defrost and enjoy a single serving.

Flapjacks cut in rectangular pieces and scattered over parchment paper with crumbs on a pink cloth.

Here are some other snacks for you to enjoy: Tiffin Cake, Chocolate Brownies and Chocolate Rice Cakes with Peanut Butter (Tiktok Recipe)

If you tried this Best Flapjacks recipe, it would be mean so much to me if you could leave a review & a star rating to let me know how you found it! I love hearing about your experiences – it motivates me to keep creating more and more recipes for you guys ๐Ÿ’› Let’s get cooking! – Mimi x

The Best Flapjacks Recipe

Print
4.59 from 41 votes
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
ยฃ0.16
Snack
British
Freezable
Servings: 16
These easy flapjacks are so easy to make and so delicious!ย  Made in under 30 minutes.

Ingredients

  • 200 g salted butter (ยฃ1.45)
  • 375 g rolled oats (ยฃ0.75)

Cupboard Essentials

  • 4 tbsp golden syrup (ยฃ1.45/4)=(ยฃ0.36)
  • 1 tsp vanilla essence
  • 100 g brown sugar
  • 1 tsp (level tsp) ground ginger

Method

Preheat oven 180 degreeยฐ

  • Add the butter and sugar to a large non-stick frying pan. Heat on low/medium until melted.
  • Once the butter has melted and the sugar begins to dissolve, add ground ginger, golden syrup and vanilla extract, stirring continuously to combine.
  • Fold the oats into the pan and stir until everything is incorporated.
  • Grease and line a baking dish (around 10 by 8 inches) with parchment paper and pour the flapjack mix into the dish. Use a spoon to spread the oats and once evenly distributed, use a spoon to press the oats into place until firm. Pop in the oven for 15 minutes
  • Allow to cool for 5 minutes and then cut into 16 pieces. Leave to cool completely and enjoy!

Notes

  • Choose rolled oats for improved texture and chewiness in flapjacks.
  • Try alternative sweeteners like honey or maple syrup for a unique flavor, but golden syrup remains a favorite.
  • Press the mixture firmly into the baking pan to enhance cohesion and prevent crumbling. Allow the flapjacks to cool in the pan before cutting into desired shapes for better shape retention.

Nutrition

Servings: 16 servings
Fat: 12g
Calories: 215kcal
Carbohydrates: 23g
Protein: 3g
4.59 from 41 votes (41 ratings without comment)

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Thank you so much for trying my recipe! I hope you loved it. Iโ€™d be so grateful if you could leave a comment/rating - it makes my day hearing your feedback!

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