5 from 9 votes

Chocolate Chip Baked Oats

Jump to Recipe
Inspired by the viral Tiktok Baked Oats, these chocolate chip baked oats are so delicious- a perfect breakfast treat!
Prep time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
£1.41
Makes: 1
Breakfast, Snack
British
Baked Oats, chocolate chip, Chocolate Chip Baked Oats

Table of Contents

  1. How to make this recipe

How to make this recipe

Preheat oven to 170°C FAN

In a blender, add the oats, milk, banana, egg, honey and baking powder.

Ingredients around a blender

Blend until smooth.

Ingredients blended together

Lightly grease a small ramekin with rapeseed oil.

Ramekin with brush to baste

Start pouring in the blended mixture, before adding a dollop of peanut butter in the middle and a few chocolate chips. Pour over the remaining contents of the blender and scatter some more chocolate chips on top.

Mixture of ingredients added to ramekin and chocolate chips on top

Cook for 15 minutes and enjoy!

Baked chocolate chip oats browned and ready in ramekin

Note: Oven time will be dependent on your dish size. I used a shallow round ramekin (6 cm diameter), the cook time was 15 minutes. If you have a deeper ramekin that’s smaller in width, up the cook time to 20 minutes. Just like a cake, you’ll know it’s ready when you pierce the centre of the baked oats with a knife and it comes out clean.

 

Chocolate Chip Baked Oats

Print Pin It
5 from 9 votes
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
£1.41
Breakfast, Snack
British
Baked Oats, chocolate chip, Chocolate Chip Baked Oats
Servings: 1
Inspired by the viral Tiktok Baked Oats, these chocolate chip baked oats are so delicious- a perfect breakfast treat!

Ingredients

  • 50 ml milk (£0.50)
  • 50 g porridge oats (£0.75/10)=(£0.07)
  • 1 ripe banana (£0.20)
  • 1 egg (£0.81/6)=(£0.14)
  • 25 g chocolate chips (£0.50)

Cupboard Essentials

  • 1 tbsp honey
  • ½ tbsp peanut butter
  • ½ tsp baking powder
  • ½ tsp rapeseed oil

Method

Preheat oven to 170°C FAN

  • Combine the oats, milk, banana, egg, honey and baking powder in a blender until smooth.
  • Lightly grease a small ramekin with rapeseed oil and pour in half of the blended mix. Add a dollop of peanut butter in the centre and a small sprinkle of chocolate chips.
  • Then, add the remaining contents of the blender and scatter some more chocolate chips on top. Pop in the oven for 15 minutes and enjoy!
  • Note: Oven time will be dependent on your dish size. I used a shallow round ramekin (6 cm diameter), the cook time was 15 minutes. If you have a deeper ramekin that’s smaller in width, up the cook time to 20 minutes. Just like a cake, you’ll know it’s ready when you pierce the centre of the baked oats with a knife and it comes out clean.

Nutrition

Servings: 1 servings
Fat: 20g
Calories: 630kcal
Carbohydrates: 96g
Protein: 17g

Leave a comment and a rating!

Thank you so much for trying my recipe! I hope you loved it. I’d be so grateful if you could leave a comment/rating - it makes my day hearing your feedback!

Recipe Rating




Your email address will not be published. Required fields are marked *

  • Weekly meal plans with a £20 budget
  • 50+ exclusive recipes
  • Personal dashboard
  • Exclusive step by step videos
  • Shopping list tools

JOIN NOW LEARN MORE

Never miss a recipe!

Sign up to my weekly newsletter to get all of Beat the Budget's recent recipes, so you never miss out!

Development Alchemy + Aim