Preheat oven to 170°C FAN
In a blender, add the oats, milk, banana, egg, honey and baking powder.
Blend until smooth.
Lightly grease a small ramekin with rapeseed oil.
Start pouring in the blended mixture, before adding a dollop of peanut butter in the middle and a few chocolate chips. Pour over the remaining contents of the blender and scatter some more chocolate chips on top.
Cook for 15 minutes and enjoy!
Note: Oven time will be dependent on your dish size. I used a shallow round ramekin (6 cm diameter), the cook time was 15 minutes. If you have a deeper ramekin that’s smaller in width, up the cook time to 20 minutes. Just like a cake, you’ll know it’s ready when you pierce the centre of the baked oats with a knife and it comes out clean.
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