5 from 8 votes

Reese’s Pieces Peanut Butter Baked Oats

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This peanut butter baked oats recipe is inspired by the best chocolate - Reese’s Pieces!
Prep time: 3 mins
Cook Time: 12 mins
Total Time: 15 mins
£0.51
Makes: 1
Breakfast, Snack
American
Baked Oats, breakfast, quick and easy, Reece's pieces

Table of Contents

  1. Why this recipe works
  2. Ingredients
  3. How to make Reese's Pieces Peanut Butter Baked Oats
  4. FAQ

Why this recipe works

This recipe is perfect as a weekend treat or a brunch recipe. It’s so delicious and the prep time is only around 3 minutes!

The salty peanut butter balances the sweet melted chocolate glaze, making this the most rich and delicious baked oats recipe. 

overhead view of the baked oats with a spoonful taken out of it

Ingredients

Oats

Rolled oats are the foundation for the batter of this peanut butter baked oats recipe. 

Peanut butter 

You can use smooth or crunchy peanut butter, whatever you prefer. If you want a gooey center to your baked oats, use a runnier peanut butter or combine some honey with the thicker peanut butter you already have. 

Brown sugar 

For sweetness and flavour. 

Egg

Helps to bind all of the ingredients together. Also adds protein! You only need a small egg for this baked oats recipe. 

Milk Chocolate

I opted for milk chocolate to mimic the outside layer of chocolate on a Reese’s pieces (piece? lol). You could also use dark chocolate here though. 

Oat Milk 

Or your milk of choice! I like the flavour of oat milk in this recipe. 

Reese’s Pieces Peanut Butter Baked Oats ingredient

How to make Reese's Pieces Peanut Butter Baked Oats

PREHEAT OVEN TO 175°C

Add the oats, milk of choice, egg, brown sugar and baking powder into a blender.

Ingredients for Reece's pieces baked oats
Blend until you have a smooth consistency.Blended ingredients
Pour into a small ramekin half of the blended mix and then add a dollop of peanut butter into the centre and spread to ensure it will be submerged.
Mixture with dollop of peanut butter in the middle

Pour the remaining half of the blended oats  over the top to cover the dollop of peanut butter.

All the mixture added to cover the peanut butterPop on the oven for 10-12 minutes. While the oats are baking, melt the chocolate in a bowl over boiling water.

Chocolate in bowl melting

Pour the melted chocolate on top of the baked oats and enjoy!

Melted chocolate poured over the baked oats

FAQ

I don’t have a blender, how can I make these?

You could combine the ingredients together with a whisk, which would give you more of an oat cake vibe which is equally delicious, just different in texture. Or alternatively you could buy oat flour (it is more expensive though).

If you’re looking for a reasonably priced blender that’s great quality, I use the Ninja Blender which is amazing. 

How long to cook baked oats?

Oven time will be dependent on your dish size. I used a shallow round ramekin (6 inches diameter), the cook time was 12 minutes. If you have a deeper ramekin that’s smaller in width, up the ocok time to 15+ minutes. 

Can I make these ahead of time?

This peanut butter baked oats recipe is best enjoyed as soon as you bake them. This is because you want the blended oats to be warm and the chocolate layer to be gooey & melted. 

Other baked oat recipes… 

Nutella Blended Baked Oats (Tiktok Inspired)

Chocolate Chip Baked Oats

Other sweet recipes…


Chocolate Chip Microwave Cookies

Kinder Bueno Chocolate Mug Cake

Chocolate and apricot granola cereal

 

Reese’s Pieces Peanut Butter Baked Oats

Print Pin It
5 from 8 votes
Prep Time: 3 mins
Cook Time: 12 mins
Total Time: 15 mins
£0.51
Breakfast, Snack
American
Baked Oats, breakfast, quick and easy, Reece's pieces
Servings: 1
This peanut butter baked oats recipe is inspired by the best chocolate - Reese’s Pieces!

Ingredients

  • 50 g oats (£0.75/10)=(£0.08)
  • 1 small egg (£0.88/6)=(£0.15)
  • 50 ml milk of choice, I used oat milk (£1.20/20)=(£0.06)
  • 25 g milk chocolate (£0.87/4)=(£0.22)

Cupboard Essentials

  • ½ tbsp peanut butter
  • ½ tbsp brown sugar
  • ½ tsp baking powder

Method

PREHEAT OVEN TO 175°C

  • Combine the oats, milk of choice, egg, brown sugar and baking powder into a blender until smooth.
  • In a small ramekin, pour in half the blended mix. Add a dollop of peanut butter into the center and spread slightly to ensure it will be submerged and then pour the remaining half of the blended oats .
  • Pop on the oven for 10-12 minutes. Meanwhile, melt the chocolate in a bowl over boiling water.
  • Pour the melted chocolate on top of the baked oats and tuck in!

Nutrition

Servings: 1 servings
Fat: 21g
Calories: 470kcal
Carbohydrates: 55g
Protein: 14g

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