This recipe is perfect as a weekend treat or a brunch recipe. It’s so delicious and the prep time is only around 3 minutes!
The salty peanut butter balances the sweet melted chocolate glaze, making this the most rich and delicious baked oats recipe.
Rolled oats are the foundation for the batter of this peanut butter baked oats recipe.
You can use smooth or crunchy peanut butter, whatever you prefer. If you want a gooey center to your baked oats, use a runnier peanut butter or combine some honey with the thicker peanut butter you already have.
For sweetness and flavour.
Helps to bind all of the ingredients together. Also adds protein! You only need a small egg for this baked oats recipe.
I opted for milk chocolate to mimic the outside layer of chocolate on a Reese’s pieces (piece? lol). You could also use dark chocolate here though.
Or your milk of choice! I like the flavour of oat milk in this recipe.
PREHEAT OVEN TO 175°C
Add the oats, milk of choice, egg, brown sugar and baking powder into a blender.
Pour the remaining half of the blended oats over the top to cover the dollop of peanut butter.Pop on the oven for 10-12 minutes. While the oats are baking, melt the chocolate in a bowl over boiling water.
Pour the melted chocolate on top of the baked oats and enjoy!
I don’t have a blender, how can I make these?
You could combine the ingredients together with a whisk, which would give you more of an oat cake vibe which is equally delicious, just different in texture. Or alternatively you could buy oat flour (it is more expensive though).
If you’re looking for a reasonably priced blender that’s great quality, I use the Ninja Blender which is amazing.
How long to cook baked oats?
Oven time will be dependent on your dish size. I used a shallow round ramekin (6 inches diameter), the cook time was 12 minutes. If you have a deeper ramekin that’s smaller in width, up the ocok time to 15+ minutes.
Can I make these ahead of time?
This peanut butter baked oats recipe is best enjoyed as soon as you bake them. This is because you want the blended oats to be warm and the chocolate layer to be gooey & melted.
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