4.79 from 19 votes

Crispy Roasted Gnocchi with Chorizo and Vegetables

Jump to Recipe
This crispy roasted gnocchi is packed full of vegetables and flavour, with the addition of chorizo for a big flavour boost.
Prep time: 5 mins
Cook Time: 45 mins
Total Time: 50 mins
£1.66
Makes: 4
mains
Italian
Crispy Roasted Gnocchi, Gnocchi with Chorizo, Roasted Gnocchi
Freezable

Table of Contents

  1. Why this recipe works
  2. Ingredients
  3. How to make this recipe

Why this recipe works

Crispy, salty and packed with veg, this easy gnocchi and sausage dish is the perfect comfort food when you’re craving something sophisticated with little effort. Gnocchi is an italian cuisine comprising of small potato dumplings often comparable to pasta. Gnocchi sauce recipes are varied and it can be paired with almost any sauce. Here we have chosen to really let the juices from the vegetables, herbs and spices marinade in the oil to take centre stage so you can really enjoy and distinguish each flavour. It will take 50 minutes to cook but most of this is oven time, leaving you free to chill out and focus on other things. The mixture of herbs and veggies offers a filling serving of antioxidants whilst the chorizo will help you hit your protein macros. Added to this, the olive oil gives you those much needed omegas. Pricing up at just £1.66 per portion, this dish can be easily batch cooked and frozen for easy meal prep for those weeknights we find ourselves too busy to cook.

Overhead shot of bowl of Crispy Roasted Gnocchi with Chorizo and Vegetables

Ingredients

Overhead shot of ingredients

How to make this recipe

Start by placing all the chopped cherry tomatoes, chorizo, aubergine and courgette in a large baking tray.

Prepped vegetables on baking tray

Add the extra-virgin olive oil, oregano and paprika and mix together, seasoning generously with salt and pepper. Pop in the oven for 25-30 minutes.

Mixing vegetables together

Take your dish out of the oven when part roasted.
Roasted vegetables on baking tray

Now add the gnocchi & green beans along with the minced garlic.

Gnocchi and green. beans added to baking tray with roasted vegetables
Toss to coat the gnocchi in the cooking juices/oil and pop back in the oven for 15-20 minutes or until the gnocchi is crispy and golden brown.

Mixing vegetables around baking tray

When the veggies and gnocchi are ready serve, add a squeeze of lemon juice, fresh basil and an extra sprinkle of salt (flaky salt if you have some).

Roasted gnocchi and vegetables on baking tray with lemon wedges and basil

 

Crispy Roasted Gnocchi with Chorizo and Vegetables

Print Pin It
4.79 from 19 votes
Prep Time: 5 mins
Cook Time: 45 mins
Total Time: 50 mins
£1.66
mains
Italian
Crispy Roasted Gnocchi, Gnocchi with Chorizo, Roasted Gnocchi
Freezable
Servings: 4
This crispy roasted gnocchi is packed full of vegetables and flavour, with the addition of chorizo for a big flavour boost.

Ingredients

  • 500 g cherry tomatoes, halved (£0.48x2)=(£0.96)
  • 110 g chorizo sausage, chopped into chunks (£1.85/2)=(£0.92)
  • 1 aubergine, sliced into irregular chunks (£0.59)
  • 2 courgettes, sliced into irregular chunks (£1.00)
  • 2 cloves of garlic, minced (£0.69/3)=(£0.23)
  • 200 g green beans, trimmed (£0.89)
  • 500 g gnocchi, soaked in salted boilng water (£1.35)
  • ½ lemon (£0.54/4)=(£0.14)
  • Fresh basil (£0.55)

Cupboard Essentials

  • 2 tbsp extra virgin olive oil
  • Salt & pepper
  • 1 tsp paprika
  • 1 tsp oregano

Method

Preheat oven to 175°C

  • Whilst preparing the vegetables, soak the gnocchi in a bowl with salted boiling water.
  • Place the chopped cherry tomatoes, chorizo, aubergine, courgette and soaked gnocchi in a large baking tray. Coat with extra-virgin olive oil, oregano and paprika & season generously with salt and pepper. Pop in the oven for 25-30 minutes.
  • After 30 minutes, add green beans into the pan along with the minced garlic. Toss to coat in the cooking juices/oil & pop back in the oven for 15-20 minutes, or until the gnocchi is crispy and golden brown.
  • When the veggies and gnocchi are ready, serve with the lemon juice, fresh basil and an extra sprinkle of salt (flakey salt if you have some).

Nutrition

Servings: 4 servings
Fat: 18g
Calories: 380kcal
Carbohydrates: 44g
Protein: 13g

Leave a comment and a rating!

Thank you so much for trying my recipe! I hope you loved it. I’d be so grateful if you could leave a comment/rating - it makes my day hearing your feedback!

Recipe Rating




Your email address will not be published. Required fields are marked *

  • Weekly meal plans with a £20 budget
  • 50+ exclusive recipes
  • Personal dashboard
  • Exclusive step by step videos
  • Shopping list tools

JOIN NOW LEARN MORE

Never miss a recipe!

Sign up to my weekly newsletter to get all of Beat the Budget's recent recipes, so you never miss out!

Development Alchemy + Aim