Green Shakshuka

Preheat the oven/ grill to 180°C

• Start by cutting lengthways into the leek and rinsing under a tap. Then roughly chop and add to a large frying pan with a tbsp of olive oil on a medium heat.
• Meanwhile, roughly slice your onion and add into the pan. Fry for around 6 minutes, until the leeks are soft and the onion is translucent.
• At this stage, season with salt and add the kale. Fry for around 2 minutes until it starts to reduce and soften.
• Make 4 little holes and crack the eggs into them. Sprinkle on some red pepper flakes for a lil heat and some feta. Pop under the grill for 6-8 minutes and enjoy! (I got distracted and overcooked mine a little).