If air fryer frozen chicken breast isn’t in your weekly rotation, this recipe & method for frozen chicken breast air fryer cooking is going to quickly change that. This is my go-to, easy and simple way to get succulent, delicious, tender chicken breast – perfect for quick dinners or easy meal prep alongside the Jennifer Aniston Salad.

This method makes air fryer frozen chicken breast very easy, especially since we are cooking it straight from the freezer.
If you want to try more frozen recipes in the airfryer, try out these dishes: Frozen Steak in airfryer, Easy frozen shrimp in airfryer , Frozen salmon in the airfryer, Frozen sausages in the airfryer.
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Can you air fry frozen chicken? I get asked this all the time, and it really is SO easy.
This recipe is easy to adapt, which is useful if you’ve ever wondered can you cook frozen chicken in an air fryer and still switch things up.
Preheat air fryer to 400℉ (200℃)

3. Cook for 10 minutes so the chicken can defrost (Image 3).
4. Brush the thawed chicken with neutral oil and add the seasoning (Image 4).

5. Cook for 10 minutes more minute then flip the chicken, then cook for an additional 10 minutes and check the internal temperature for 74℃ (165℉). If the internal temperature is not 74℃ (165℉), then add a few additional minutes and recheck the temperature (Image 5).
6. Leave to rest then slice ready to serve hot with your choice of sides (Image 6).

Here are some delicious side recipes ideas: Roasted Mediterranean Vegetables, The CRISPIEST Roast Potatoes and Honey-Roasted Carrots & Parsnips.
The time to cook frozen chicken breast in the air fryer will vary depending on the size of the chicken breast.
For a small 4 ounce breast, the cooking time should be around 15-20 minutes. Check the internal temperature at the 15 minute mark, the important thing to remember is that the internal temperature should be 74℃ (165℉) regardless of how thick the chicken breast is.
With smaller airfryer frozen chicken breast- you may want to brush the chicken with neutral oil/ add the spices earlier than the 10 minute mark so that the spices have more time to bloom in the airfryer. For a chicken breast that is 5 ounces or more, the total cook time will be 20-25 minutes. This is what I based my recipe on, as I tend to cook chicken breasts that are approx 200g/ 5-7 ounces.
Be aware that some air fryers may cook lower than the temperature for which they are set.
When cooking chicken that is precooked, such as breaded chicken fingers, fried chicken wings, or seasoned chicken breast, the cooking time will be shorter than if the chicken is raw.
Again, preheat your airfryer to 400℉ (200℃) cook for 5-7 minutes, and then flip and cook for an additional 5-7 minutes. As long as the pre-cooked chicken is fairly small, it should not take longer than 15 minutes to cook.
If the cut of chicken is larger, like a breast, it may take 20-30 minutes.
This recipe is easy to build into a full meal once you know your frozen chicken breast air fryer time. It goes well with so many different dishes.
Try it with:

If you’re wondering can you put frozen chicken in an air fryer and store it safely afterwards, this method works super well for meal prep.
Refrigerator: Store leftovers in an airtight container for up to 3 days.
Freezer: Cooked chicken can be re-frozen, but I wouldn’t recommend it as the texture is best when freshly cooked.
Reheat: Pop it back in the air fryer at 350°F (180°C) until it’s hot, or just slice it cold for a Burrito Bowl.

Yes. Air fryer frozen chicken breast is meant to be cooked from frozen, you don’t need to thaw it at all.
You can, but I think a little spray of oil makes a big difference to the colour.
Most breasts take about 20 or 25 minutes at 400°F (200°C), depending on size and thickness.
It is perfectly safe as long as the internal temperature reaches 165°F (74°C).
Need something sweet after? Try Easy Chocolate Easter Nests, Giant Chocolate Cornflake Cake and Easter Rice Krispie Treats.
