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    5 from 5 votes

    Marmite Ham & Camembert Festive Toastie

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    Mimi Harrison Posted on Updated on
    Prep time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    £0.99
    Makes: 5
    mains
    French

    Table of Contents

    1. Ingredients

    Ingredients

    Ingredients to make a Marmite Ham & Camembert Festive Toastie including Camembert, white bread, Marmite, Brussel sprouts, ham and butter.

    Marmite Ham & Camembert Festive Toastie

    by Mimi Harrison
    Print
    5 from 5 votes
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    £0.99
    mains
    French
    Servings: 5
    Ham and Camembert Toastie with layers of melted Camembert cheese oozing out, Brussel sprouts and slices of ham on 4 slices on white bread.
    MetricUS Standard

    Ingredients

    • 175 g Camembert, thinly sliced into planks (£1.40)
    • 200 g ham slices (£1.00)
    • 10 slices thick white bread (£0.56)
    • 5 tsp Marmite (£0.97)
    • 250 g frozen brussels sprouts, defrosted and sliced into quarters, stems removed (£1.00)

    Cupboard Essentials

    • 5 tbsp butter or olive oil (1 tbsp per sandwich)
    • 1 tbsp olive oil for brussels sprouts

    Method

    • Defrost your brussels in the microwave for 2 minutes.
    • To a non-stick frying pan, add 1 tbsp of olive oil along with the sprouts. Fry for around 5-6 minutes. Set aside.
    • Meanwhile, butter or add oil to both sides of your bread (approx. 1 tbsp per 2 pieces of bread). Then, coat one side of each piece of bread with a thin layer of marmite. Adjust Marmite quantity depending on preference. I love a lot!
    • To a non-stick frying pan. Place the bread butter-side down, so the Marmite is facing upwards.
    • Leave to toast for a couple of minutes and then add a layer of Camembert, ham and brussels. Close the sandwich and fry on each side for two minutes, until the bread is crispy and the cheese has melted. Enjoy!

    Top Tip: This is a great way to use up leftover brussels sprouts, or any other festive veg you may have in your fridge.

      Nutrition

      Servings: 5 servings
      Fat: 25g
      Calories: 488kcal
      Carbohydrates: 42g
      Protein: 24g

       

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