250gfrozen brussels sprouts, defrosted and sliced into quarters, stems removed (ยฃ1.00)
Cupboard Essentials
5tbspbutter or olive oil (1 tbsp per sandwich)
1tbspolive oil for brussels sprouts
Method
Defrost your brussels in the microwave for 2 minutes.
To a non-stick frying pan, add 1 tbsp of olive oil along with the sprouts. Fry for around 5-6 minutes. Set aside.
Meanwhile, butter or add oil to both sides of your bread (approx. 1 tbsp per 2 pieces of bread). Then, coat one side of each piece of bread with a thin layer of marmite. Adjust Marmite quantity depending on preference. I love a lot!
To a non-stick frying pan. Place the bread butter-side down, so the Marmite is facing upwards.
Leave to toast for a couple of minutes and then add a layer of Camembert, ham and brussels. Close the sandwich and fry on each side for two minutes, until the bread is crispy and the cheese has melted. Enjoy!
Top Tip: This is a great way to use up leftover brussels sprouts, or any other festive veg you may have in your fridge.
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