4.19 from 11 votes

Overnight Weetabix Cheesecake with Nutella

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This high protein overnight Weetabix is taken to the next level with a sweet nutella swirl. The perfect breakfast.
Prep time: 5 mins
£0.93
Makes: 1
Breakfast
Italian
breakfast, Nutella, quick and easy, Weetabix

Table of Contents

  1. Why this Tiktok recipe is great
  2. Ingredients
  3. How to make overnight Weetabix cheesecake
  4. FAQ
  5. Variation

Why this Tiktok recipe is great

I love how innovative this recipe overnight Weetabix cheesecake is. It takes 3 healthy breakfast ingredients and turns it into everyone’s favourite dessert = cheesecake. 

We have the crispy Weetabix as the biscuit layer replacement. 

The high protein, chocolatey yogurt layer as the creamy cheese layer. 

And the bonus layer = the Nutella swirl that is sweetened and loosened with maple syrup.

Overhead shot of Overnight Weetabix Cheesecake with Nutella and loose Weetabix

Ingredients

Overhead shot of ingredients for Overnight Weetabix Cheesecake with Nutella

How to make overnight Weetabix cheesecake

Start by combining the Weetabix and almond milk with a fork. The Weetabix will absorb the liquid and form a firm paste.

2 Weetabix in bowl with almond milk

Pour into a small bowl/container and spread to form the base.

Weetabix on the bottom of the glass dish

Next combine the protein powder and yogurt together in a separate bowl. Then pour onto the Weetabix base, spreading until even.

Yogurt and protein powder mixed in bowl

To thin out the Nutella and add sweetness, combine with maple syrup.

Nutella mixed with maple syrup in white bowl with spoon

Drizzle across the top of the yogurt layer.

Nutella added to the cheese cake mix

For aesthetic swirls, drag a thin object (I used the end of a teaspoon) through the Nutella to mix into the yogurt slightly. Pop in the fridge to set overnight (or for a couple of hours) and enjoy!

Swirls of Nutella over the Weetabix cheese cake

FAQ

Is this a good recipe for weight loss?

This recipe is high in protein and has a great balance of carbs and fats. You get a healthy amount of fibre from the Weetabix, which will keep you fuller for longer, which would prevent you from snacking throughout the morning. 

Can I make this recipe vegan?

Yes! Ensure you’re using a vegan protein powder and vegan hazelnut spread. Swap with your favourite plant based yogurt and there you have a vegan overnight weetabix cheesecake! 

How long can I keep it in the fridge for?

I would eat this within 1 day of making it. So if you made the recipe on Monday night, ideally eat it on Tuesday morning or latest Wednesday morning.

 

A spoon with Nutella overnight weetabix taken from bowl

Other high protein breakfast recipes …


Nutella Blended Baked Oats (Tiktok Inspired)

Kinder Bueno Chocolate Mug Cake

Garlic and Herb Cream Cheese (Budget Philadelphia)

Other Tiktok inspired recipes …


Pizza Toast (Hailey Bieber’s Tiktok Inspired Recipe)

Chocolate Swirl Custard Toast (Tiktok Recipe)

Chocolate Chip Baked Oats

Close up shot of the nutella swirling into the yogurt

 

 

Overnight Weetabix Cheesecake with Nutella

Print Pin It
4.19 from 11 votes
Prep Time: 5 mins
£0.93
Breakfast
Italian
breakfast, Nutella, quick and easy, Weetabix
Servings: 1
This high protein overnight Weetabix is taken to the next level with a sweet nutella swirl. The perfect breakfast.

Ingredients

  • 2 Weetabix (£2.50 pack of 24)=(£0.21)
  • 200 ml 0% Fat yogurt (£0.85/2)=(£0.43)
  • ½ -1 tbsp Nutella, or chocolate spread (£0.80/8)=(£0.10)
  • 100 ml almond milk, unsweetened (£0.95/5)=(£0.19)

Cupboard Essentials

  • 1 scoop chocolate protein powder
  • 1 tbsp maple syrup

Method

  • Start by combining the Weetabix and almond milk with a fork. The Weetabix will absorb the liquid and form a firm paste.
  • Pour into a small bowl/container and spread to form the base.
  • Next combine the protein powder and yogurt together in a separate bowl. Then pour onto the Weetabix base, spreading until even.
  • To thin out the Nutella and add sweetness, combine with maple syrup and drizzle across the top of the yogurt layer.
  • For aesthetic swirls, drag a thin object (I used the end of a teaspoon) through the nutella to mix into the yogurt slightly. Pop in the fridge to set overnight (or for a couple of hours) and enjoy!

Nutrition

Servings: 1 servings
Fat: 8g
Calories: 445kcal
Carbohydrates: 65g
Protein: 38g

Variation

Vegan
Substitute the chocolate spread with Vego Crunchy Fine Hazelnut Chocolate Spread and use vegan chocolate protein powder.
Nutritional info per serving:  406kcal |Carbs: 60g | Fats: 6g |Protein: 37g

 

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