Overnight Weetabix Cheesecake with Nutella
Jump to Recipe
I love how innovative this recipe overnight Weetabix cheesecake is. It takes 3 healthy breakfast ingredients and turns it into everyone’s favourite dessert = cheesecake.
Table of Contents
Why this Tiktok recipe is great
For this overnight Weetabix cheesecake with Nutella we have the crispy Weetabix as the biscuit layer replacement, the high protein, chocolatey yogurt layer as the creamy cheese layer and the bonus layer = the Nutella swirl that is sweetened and loosened with maple syrup.
Here are some other TikTok inspired recipes for you to try after this one: Pizza Toast, Chocolate Swirl Custard Toast and Chocolate Chip Baked Oats
Ingredients
Weetabix
The foundation for this recipe and it’s made up of 100% wholegrain, with vitamins and iron, so gives you a great start to the day!
Almond Milk
I used almond milk, as it’s dairy and lactose-free, making it a good option for those avoiding dairy but you can use oat milk or soya milk, depending on your preference.
Nutella
I love the taste of this as a chocolate and hazelnut spread, and apart from being the central to making this recipe, you need it to make the gorgeous swirl topping!
Zero Fat Yogurt
I used zero fat yogurt, but any alternative such as Greek yogurt and soya plain yogurt would work well.
See the recipe card for full information on all ingredients and quantities.
How to make overnight Weetabix cheesecake
- Start by adding the Weetabix and almond milk to a bowl and mixing with a fork. The Weetabix will absorb the liquid and form a firm paste (Image 1).
- Pour into a small bowl/container and spread to form the base (Image 2).
3. Next combine the protein powder and yogurt together in a separate bowl. Then pour onto the Weetabix base, spreading until even (Image 3).
4. To thin out the Nutella and add sweetness, combine with maple syrup (Image 4).
5. Drizzle across the top of the yogurt layer (Image 5).
6. For aesthetic swirls, drag a thin object (I used the end of a teaspoon) through the Nutella to mix into the yogurt slightly. Pop in the fridge to set overnight (or for a couple of hours) and enjoy! (Image 6).
Here are some other high protein recipes for you to try ; Nutella Blended Baked Oats, Kinder Bueno Chocolate Mug Cake and Garlic and Herb Cream Cheese
Tips and Tricks
To thin out the Nutella and add sweetness, combine with maple syrup.
To make your swirl the Nutella: Take a skewer or a knife and gently swirl it through the layers to create a marbled effect with the Nutella and creamy chocolatey mixture.
Refrigerate overnight and you’ll have the best breakfast waiting in the morning or allow to set for at least 4-6 hours.
Add other toppings, you can sprinkle chopped nuts or grated chocolate on top for added texture and flavor.
Try these other breakfast recipes: Mini Pancakes with Biscoff, Reese’s Pieces Peanut Butter Baked Oats and Chocolate Chip Banana Pancakes
FAQs
This recipe is high in protein and has a great balance of carbs and fats. You get a healthy amount of fibre from the Weetabix, which will keep you fuller for longer, which would prevent you from snacking throughout the morning.
Yes! Ensure you’re using a vegan protein powder and vegan hazelnut spread. Swap with your favourite plant based yogurt and there you have a vegan overnight weetabix cheesecake!
I would eat this within 1 day of making it. So if you made the recipe on Monday night, ideally eat it on Tuesday morning or latest Wednesday morning.
Explore More Recipes
If you tried this Overnight Weetabix Cheesecake with Nutella recipe, it would be mean so much to me if you could leave a review & a star rating to let me know how you found it! I love hearing about your experiences – it motivates me to keep creating more and more recipes for you guys 💛 Let’s get cooking! – Mimi x
Overnight Weetabix Cheesecake with Nutella
Ingredients
- 2 Weetabix (£2.50 pack of 24)=(£0.21)
- 200 ml 0% Fat yogurt (£0.85/2)=(£0.43)
- ½ -1 tbsp Nutella, or chocolate spread (£0.80/8)=(£0.10)
- 100 ml almond milk, unsweetened (£0.95/5)=(£0.19)
Cupboard Essentials
- 1 scoop chocolate protein powder
- 1 tbsp maple syrup
Method
- Start by combining the Weetabix and almond milk with a fork. The Weetabix will absorb the liquid and form a firm paste.
- Pour into a small bowl/container and spread to form the base.
- Next combine the protein powder and yogurt together in a separate bowl. Then pour onto the Weetabix base, spreading until even.
- To thin out the Nutella and add sweetness, combine with maple syrup and drizzle across the top of the yogurt layer.
- For aesthetic swirls, drag a thin object (I used the end of a teaspoon) through the nutella to mix into the yogurt slightly. Pop in the fridge to set overnight (or for a couple of hours) and enjoy!
Notes
- Thin and sweeten the Nutella by mixing it with maple syrup.
- Use a skewer or knife to gently swirl Nutella through a creamy chocolate mixture for a marbled effect.
- Allow the mixture to set overnight or at least 4-6 hours in the refrigerator.
- Add additional toppings such as chopped nuts or grated chocolate for extra texture and flavor.
Nutrition
- Weekly meal plans with a £20 budget
- 100+ exclusive recipes
- Personal dashboard
- Exclusive step by step videos
- Shopping list tools
