4.12 from 42 votes

Overnight Weetabix Cheesecake with Nutella

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This high protein overnight Weetabix is taken to the next level with a sweet nutella swirl. The perfect breakfast.
Prep time: 5 mins
£0.93
Makes: 1
Breakfast
Italian

Table of Contents

  1. Why this Tiktok recipe is great
  2. Ingredients
  3. How to make overnight Weetabix cheesecake
  4. FAQ
  5. Variation

Why this Tiktok recipe is great

I love how innovative this recipe overnight Weetabix cheesecake is. It takes 3 healthy breakfast ingredients and turns it into everyone’s favourite dessert = cheesecake. 

We have the crispy Weetabix as the biscuit layer replacement. 

The high protein, chocolatey yogurt layer as the creamy cheese layer. 

And the bonus layer = the Nutella swirl that is sweetened and loosened with maple syrup.

Overnight Weetabix Cheesecake with Nutella and loose Weetabix on a wooden chopping board.

Ingredients

Ingredients to make Overnight Weetabix Cheesecake with Nutella laid out on a pale blue background and labelled.

How to make overnight Weetabix cheesecake

Start by combining the Weetabix and almond milk with a fork. The Weetabix will absorb the liquid and form a firm paste.

2 pieces of Weetabix in a blue bowl with almond milk on a wooden oval chopping board.

Pour into a small bowl/container and spread to form the base.

Weetabix mixed with milk in a round glass dish on a oval wooden chopping board.

Next combine the protein powder and yogurt together in a separate bowl. Then pour onto the Weetabix base, spreading until even.

Yogurt and chocolate protein powder mixed in a bowl with a metal spoon on a wooden board.

To thin out the Nutella and add sweetness, combine with maple syrup.

Nutella mixed with maple syrup in white bowl with spoon on a wooden board.

Drizzle across the top of the yogurt layer.

Nutella sauce added to the cheese cake mix in the round glass bowl.

For aesthetic swirls, drag a thin object (I used the end of a teaspoon) through the Nutella to mix into the yogurt slightly. Pop in the fridge to set overnight (or for a couple of hours) and enjoy!

Swirls of Nutella over the Weetabix cheese cake mix in a round glass bowl on a wooden board.

FAQ

Is this a good recipe for weight loss?

This recipe is high in protein and has a great balance of carbs and fats. You get a healthy amount of fibre from the Weetabix, which will keep you fuller for longer, which would prevent you from snacking throughout the morning. 

Can I make this recipe vegan?

Yes! Ensure you’re using a vegan protein powder and vegan hazelnut spread. Swap with your favourite plant based yogurt and there you have a vegan overnight weetabix cheesecake! 

How long can I keep it in the fridge for?

I would eat this within 1 day of making it. So if you made the recipe on Monday night, ideally eat it on Tuesday morning or latest Wednesday morning.

 

A spoon with Nutella overnight Weetabix taken from the glass bowl full of the mix.

Other high protein breakfast recipes …


Nutella Blended Baked Oats (Tiktok Inspired)

Kinder Bueno Chocolate Mug Cake

Garlic and Herb Cream Cheese (Budget Philadelphia)

Other Tiktok inspired recipes …


Pizza Toast (Hailey Bieber’s Tiktok Inspired Recipe)

Chocolate Swirl Custard Toast (Tiktok Recipe)

Chocolate Chip Baked Oats

Close up of the Nutella swirled into the yogurt over the Weetabix mix.

 

 

Overnight Weetabix Cheesecake with Nutella

Print Pin It
4.12 from 42 votes
Prep Time: 5 mins
£0.93
Breakfast
Italian
Servings: 1
This high protein overnight Weetabix is taken to the next level with a sweet nutella swirl. The perfect breakfast.

Ingredients

  • 2 Weetabix (£2.50 pack of 24)=(£0.21)
  • 200 ml 0% Fat yogurt (£0.85/2)=(£0.43)
  • ½ -1 tbsp Nutella, or chocolate spread (£0.80/8)=(£0.10)
  • 100 ml almond milk, unsweetened (£0.95/5)=(£0.19)

Cupboard Essentials

  • 1 scoop chocolate protein powder
  • 1 tbsp maple syrup

Method

  • Start by combining the Weetabix and almond milk with a fork. The Weetabix will absorb the liquid and form a firm paste.
  • Pour into a small bowl/container and spread to form the base.
  • Next combine the protein powder and yogurt together in a separate bowl. Then pour onto the Weetabix base, spreading until even.
  • To thin out the Nutella and add sweetness, combine with maple syrup and drizzle across the top of the yogurt layer.
  • For aesthetic swirls, drag a thin object (I used the end of a teaspoon) through the nutella to mix into the yogurt slightly. Pop in the fridge to set overnight (or for a couple of hours) and enjoy!

Nutrition

Servings: 1 servings
Fat: 8g
Calories: 445kcal
Carbohydrates: 65g
Protein: 38g
Tried this Recipe? Tag me Today!Mention @BeatTheBudget or tag #beatthebudget!

Variation

Vegan
Substitute the chocolate spread with Vego Crunchy Fine Hazelnut Chocolate Spread and use vegan chocolate protein powder.
Nutritional info per serving:  406kcal |Carbs: 60g | Fats: 6g |Protein: 37g

 

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