Nutella Blended Baked Oats (Tiktok Inspired)
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This Tiktok inspired baked oats recipe couldn’t be easier to whip up. You can make the batter in under 1 minute and then the oven does all of the work for you.
Table of Contents
Why this recipe works
This Nutella Blended Baked Oats is super easy to make and the addition of nutella is a twist that I haven’t seen in the usual tiktok baked oats. It provides the gooiest center which melts perfectly in the oven. With 41g of protein, it’s the perfect way to start the day! Chocolate is a great motivator to get out of bed.
Here’s some more deserts you can try: Brownies, Peanut Butter Rice Krispie Treats and Chocolate Rice Cakes with Peanut Butter
Ingredients
Oats
Any standard rolled oats work best here.
Nutella
It wouldn’t be a nutella baked oats recipe without nutella. Although if you have a nut allergy or don’t have nutella, any chocolate spread will work well here.
Egg & Protein
Both help to bind all the ingredients together & also adds protein! The protein powder adds the chocolatey richness to the cake element of the baked oats. I used chocolate whey protein from My Protein.
Baking Powder
Adds a fluffiness to the baked oats and also allows the cake to rise.
See the recipe card for full information on all ingredients and quantities.
How to make Nutella blended baked oats
PREHEAT OVEN TO 175°C
- Add the oats, oat milk, protein powder, egg, honey (optional) and baking powder into a blender (Image 1).
2. Blend the ingredients until smooth (Image 2).
3. Pour in half the blended mix into a ramekin and then add a dollop of nutella into the centre and spread slightly to ensure it will be submerged. Then pour over the remaining half of the blended oats (Image 3).
4. Add a sprinkle of chocolate chips and pop on the oven for 12 minutes (Image 4).
5. Remove from oven after 12 minutes (Image 5).
6. Try the delicious baked oats, so chocolatey and gooey in the middle! (Image 6).
Here’s some other chocolatey recipes: Chocolate Chip Baked Oats and Chocolate Chip Microwave Cookies
Tips for best results
- If you have a wide/shallow ramekin like mine, when adding the nutella into the blended oat mix, make sure you spread it slightly so that it’s not a big dollop with a lot of height. You want the nutella to be submerged when it bakes for the best gooey centre.
- Enjoy straight out of the oven for the centre to be nice & runny.
- Add extra toppings to suit your taste.
Other sweet recipes you should try: Tiffin Cake and Kinder Bueno Chocolate Mug Cake
FAQs
You could combine the ingredients together with a whisk, which would give you more of an oat cake vibe which is equally delicious, just different in texture. Or alternatively you could buy oat flour (it is more expensive though).
If you’re looking for a reasonably priced blender that’s great quality, I use the Ninja Blender which is amazing.
Oven time will be dependent on your dish size. I used a shallow round ramekin (6 inches diameter), the cook time was 12 minutes. If you have a deeper ramekin that’s smaller in width, up the ocok time to 15+ minutes
This baked oat recipe is best enjoyed as soon as you bake them. This is because you want the blended oats to be warm and freshly baked for that gooey center.
Other breakfast recipes for you to try : Mini Pancakes with Biscoff, Reese’s Pieces Peanut Butter Baked Oats and Healthy Banana Blueberry Muffins
If you tried this Nutella Blended Baked Oats recipe, it would be mean so much to me if you could leave a review & a star rating to let me know how you found it! I love hearing about your experiences – it motivates me to keep creating more and more recipes for you guys 💛 Let’s get cooking! – Mimi x
Nutella Blended Baked Oats (Tiktok Inspired)
Ingredients
- 50 g oats (£0.75)
- 100 ml oat milk (£1.20)
- 1 egg (£0.88) for 6 eggs
- ½ tbsp Nutella or Chocolate hazelnut spread equivalent (£1.30)
- 1 tbsp (15g) chocolate chips (£0.50)
Cupboard Essentials
- 1 scoop chocolate protein powder
- 1 tsp honey/brown sugar Optional
- ½ tsp baking powder
Method
Preheat oven to 175°C
- Combine the oats, oat milk, protein powder, egg, honey (optional) and baking powder into a blender until smooth.
- In a small ramekin, pour in half the blended mix. Add a dollop of nutella into the centre and spread slightly to ensure it will be submerged and then pour the remaining half of the blended oats .
- Top with a sprinkle of chocolate chips. Pop on the oven for 12 minutes and enjoy!
(Total costs calculated to make 5 breakfasts).
Notes
- Oven time will be dependant on your dish size. I used a shallow round ramekin (6 inches in diametre), the cook time was 12 minutes. If you have ramekin that's smaller in width, up the cook time to 15 minutes plus!
- If you have a wide/shallow ramekin like mine, when adding the nutella into the blended oat mix, make sure you spread it slightly so that it’s not a big dollop with a lot of height. You want the nutella to be submerged when it bakes for the best gooey centre
- Enjoy straight out of the oven for the centre to be nice & runny and add extra toppings to suit your taste.
Nutrition
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