Roasted pepper tortilla pizza, super easy to make and lower in calories than your standard pizza. So tasty with the saucy tomato, roasted peppers, melted mozarella and a sprinkle of rocket.
6large wholemeal seeded wraps(£0.79)
1jar of tomato and garlic pasta sauce(£0.49)
Oregano to sprinkle
Red pepper flakes
Salt & pepper
Preheat oven to 180°C
Start by slicing the peppers into strips and then popping them in a baking tray, coating them with a tbsp of olive oil. Place in oven to roast for 20 minutes.
Add ½ tbsp olive oil to the circumference (#maths) of each wrap to prevent the edges from burning that aren’t coated in sauce. Add around 3 tbsp of tomato sauce to wrap base, spreading evenly with a spoon.
Use your hands to tear the mozzarella (½ a ball per pizza) and place the roasted peppers on once the 20 minutes timer has gone off. Sprinkle some dried oregano on top, optional red pepper flakes and a pinch of salt.
Place in oven for 10 minutes, keep an eye on them as they can burn quickly if left for too long!
Garnish with rocket and you’re ready to eat! So tasty, low calorie and super satisfying.