This Chicken Burrito Bowl recipe is tasty, packed full of protein and so satisfying with the authentic flavours and all the toppings to make up a beautiful bowl!
200gwhite long grain rice(£0.09)
600gfrozen mixed peppers(£0.69)
2tins red kidney beans(£0.60)
500gfrozen chicken breasts(£1.75)
Bunch fresh coriander(£0.65)
Affordable easy recipes and simple meal prep
Out 8 June 2023
Add the rice to boil in saucepan (as per packet instructions).
Defrost the chicken and then cut into pieces before adding to the pan with 1 tbsp olive oil, 1 tbsp smoked paprika, 1 tsp chilli powder, ½ tsp oregano and ½ tsp cumin. Fry for 10 minutes until chicken is cooked through.
Add the frozen peppers to the chicken and cook together for a further 5 minutes.
Chop the lettuce and drain the red kidney beans and the sweetcorn ready to serve up.
Drain the rice ready to serve.
Once the chicken and peppers are ready, add a portion to a bowl with some rice, lettuce, kidney beans, sweet corn and garnish with some fresh coriander, lime and a splash of sour cream.
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