4 from 7 votes

Pesto Quorn Chicken

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Try the Pesto Quorn Chicken recipe, which is so quick and easy to make. Throw the veggies and quorn into one pan, then add the tasty, herby, salty and rich pesto sauce!
Prep time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
£1.48
Makes: 4
mains
Italian
pesto quorn, quorn, quorn meal prep

 

Pesto Quorn Chicken

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4 from 7 votes
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
£1.48
mains
Italian
pesto quorn, quorn, quorn meal prep
Servings: 4
Try the Pesto Quorn Chicken recipe, which is so quick and easy to make. Throw the veggies and quorn into one pan, then add the tasty, herby, salty and rich pesto sauce!

Ingredients

  • 300 g quorn chicken pieces (£1.59)
  • 200 g tenderstem broccoli (£1.19)
  • 300 g asparagus (£1.49)
  • 300 g frozen peas (£0.95)
  • 2 tbsp pesto (£0.69)

Method

  • Start by removing the tough part of the asparagus stem and chopping into bite size slices. Roughly chop the broccoli too.
  • Add one tbsp of the pesto into a non-stick frying with the quorn chicken pieces, asparagus and broccoli on a low heat. Cover with a lid.
  • After around 10 minutes, add the remaining pesto and the peas. Cook for a further 3 minutes.
  • Pop in meal prep containers and heat for 2 minutes in the mic when it’s time to eat.

Nutrition

Servings: 4 servings
Fat: 25g
Calories: 394kcal
Carbohydrates: 18g
Protein: 21g

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