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    4.34 from 6 votes

    Blueberry Breakfast Tray Bake

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    Mimi Harrison Posted on Updated on
    Prep time: 5 minutes
    Cook Time: 20 minutes
    Total Time: 25 minutes
    £0.51
    Makes: 6
    Breakfast
    British
    Freezable

    Blueberry Oatmeal Bars

    by Mimi Harrison
    Print
    4.34 from 6 votes
    Prep Time: 5 minutes
    Cook Time: 20 minutes
    Total Time: 25 minutes
    £0.51
    Breakfast
    British
    Freezable
    Servings: 6
    Close up shot of breakfast bake with blueberries
    MetricUS Standard

    Ingredients

    • 200 g rolled oats (£0.90/5)=(£0.18)
    • 150 g blueberries (£1.79)
    • 300 ml plain or Greek yogurt (£0.35)
    • 2 mashed bananas (£0.99/2)=(£0.50)
    • 1 egg, beaten (£0.25)

    Cupboard Essentials

    • 2 tbsp vegetable oil
    • 3 tbsp honey
    • ½ tsp vanilla extract

    Method

    Preheat oven to 350°F/180°C

    • Add all the ingredients to a mixing bowl and stir to combine.
    • Line a rectangular baking tray with parchment paper, before pouring the in mixture. Spread with the back of your spoon to level the mix.
    • Pop in the oven for 20-25 minutes, until the oat mix starts to turn golden brown on top.
    • Remove from the oven and allow to cool, before dividing into 6 bars and pop in the fridge.
    • Heat for 30 seconds each time you eat breakfast and serve with yogurt and a drizzle of honey. (Can also be eaten cold if you have to eat on route)!

    Nutrition

    Servings: 6 servings
    Fat: 8g
    Calories: 259kcal
    Carbohydrates: 44g
    Protein: 6g

     

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    Development Alchemy + Aim
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