Sausage Roast for 4 under £4

Preheat the oven to 200°C

• Add the chopped potatoes to salted boiling water, timer set to 15M. After this time, drain the potatoes and add to a tray. Shake the tray to create a rough texture before coating with 2 tbsp of olive oil. Season with salt and pepper and pop in the oven for 40 minutes.
• Placing the carrots and parsnips on a lined baking tray. Glaze with 1 tbsp of olive oil and 2 tbsp of maple syrup, using your hands to ensure every piece is coated. Season with salt and pepper and pop in the oven for 30 minutes.
• Mix the stuffing with 400ml boiling water, mix and leave to stand for 5 minutes. Form into 8 balls and add to a small baking tray to cook for around 25 minutes. At the same time, place the sausages on a foil lined baking tray and pop in the oven for around 20 minutes or until browned.
• Add the frozen yorkshire puddings to the oven and cook for 5 minutes. Prepare the gravy by adding some boiling water and pour into a jug. Distribute all the components between 4 and enjoy!