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Cinnamon French Toast with Mixed Berries

4
£1.42 Per Portion
15M

Ingredients

  • 100g frozen mixed berries (£2.70)
  • 3 eggs (£0.75)
  • 100ml milk (£0.50)
  • 8 thick slices of white bread (£0.49)
  • 4 tbsp 0% fat vanilla yogurt (£1.25)

Cupboard Essentials

  • 2 tbsp honey
  • 1 tsp cinnamon
  • 2 tbsp olive oil
  • 1 tsp vanilla extract

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Method

Preheat the oven to 130°C

If possible, leave the slices of bread on a baking tray, uncovered, overnight to dry out before cooking.

1. Set the frozen mixed berries aside to defrost. Combine the eggs, milk, vanilla extract, honey and cinnamon in a bowl with a whisk.

2. Add a ½ a tbsp of olive oil into a large non-stick frying pan on a medium heat. One by one, dunk the stale pieces of bread into milk/egg mix and transfer into the frying pan, frying 2 pieces at a time.

3. After around 3 minutes, or until golden brown, rotate and repeat the frying process on the other side. Transfer to the oven whilst completing dunking/frying the rest of the pieces of bread. For each two pieces of bread, use around ½ a tbsp of olive oil for frying.

4. Serve the french toast with a dollop of vanilla yogurt, a handful of mixed berries, a squeeze of honey and an extra sprinkle of cinnamon.

Step By Step

1

Preheat the oven to 130°C

If possible, leave the slices of bread on a baking tray, uncovered, overnight to dry out before cooking.

Set the frozen mixed berries aside to defrost. Combine the eggs, milk, vanilla extract, honey and cinnamon in a bowl with a whisk.

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