4.87 from 15 votes

Chilli Oil Udon Stir Fry

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Whip these saucy chilli oil noodles up in under 10 minutes. It's spicy, delicious and super quick to make- the easiest udon dish ever!
Prep time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
£1.15
Makes: 4
mains
Chinese
10 Minute meal, Chilli Oil Udon, Udon Noodles

Table of Contents

  1. Why this recipe works
  2. Ingredients
  3. How to make this recipe

Why this recipe works

It’s quick, it’s easy, it’s filling and it’s healthy. This chilli oil udon noodle recipe has everything you could want! Cooked in just 10 minutes, it’s tangy, sweet and spicy will have you mouth watering at the site. Who doesn’t love a good stir fry with noodles. Costing only £1.15 per person this udon noodle recipe can be batch cooked to be frozen for later or served to guests. It’s the perfect simple but impressive dinner party favourite! This vegan recipe provides 11 grams of protein per serving as well as free radical fighting antioxidants from the chilli flakes, garlic, onions and peppers. So tuck in and enjoy!

Ingredients

Overhead shot of ingredients

How to make this recipe

Start by adding the red peppers, onion and pak choi into a deep frying pan on a high heat with the rapeseed oil. Fry for around 5 minutes and season with salt and chilli flakes.

Peppers, onions and pak choi in frying pan

Meanwhile add the udon noodle to salted boiling water for around 3 minutes, before draining.

Noodles added to boiling water in saucepan on stove

Add the noodles to a large bowl and toss with the chilli oil and minced garlic.

Noodles ready in metal pan being mixed with orange tongs

Once the veggies have softened but still have a bit of a crunch, stir the noodles into the pan and reduce the heat. Add the sweet soy sauce and soy sauce and toss until evenly coated. Season with salt and pepper.

Vegetables mixed with noodles in pan

To serve your vegetable udon noodles, garnish with spring onion and some additional chilli flakes if you like it extra hot!

Noodles and vegetables ready in pan with spring onions in separate small bowl

 

Chilli Oil Udon Stir Fry

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4.87 from 15 votes
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
£1.15
mains
Chinese
10 Minute meal, Chilli Oil Udon, Udon Noodles
Servings: 4
Whip these saucy chilli oil noodles up in under 10 minutes. It's spicy, delicious and super quick to make- the easiest udon dish ever!

Ingredients

  • 2 red peppers, sliced into strips (£0.09)
  • 1 onion, thinly sliced (£0.09)
  • 2 bulbs pak choi, thinly sliced (£0.90)
  • 2 garlic cloves, minced (£0.69/3)=(£0.23)
  • 2 spring onions, thinly sliced to garnish (£0.40)
  • 800 g udon noodles (£2.00)

Cupboard Essentials

  • 3 tbsp sweet soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp chilli oil
  • 1 tsp chilli flakes
  • 1 tbsp rapeseed oil

Method

  • Add the red peppers, onion and pak choi into a deep frying pan/sauce pan on a high heat with the rapeseed oil. Fry for around 5 minutes and season with salt and chilli flakes.
  • Meanwhile, add the noodles to salted boiling water for around 3 minutes. Drain and add to a large bowl, tossing the noodles with the chilli oil and minced garlic.
  • Once the veggies have softened but still have a bit of crunch, stir the noodles into the pan and reduce the heat. Add the sweet soy sauce and soy sauce and toss until evenly coated. Season with salt and pepper.
  • Serve the noodles and garnish with spring onion and additional chilli flakes if you like it extra hot!

Nutrition

Servings: 4 servings
Fat: 12g
Calories: 436kcal
Carbohydrates: 70g
Protein: 11g

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Thank you so much for trying my recipe! I hope you loved it. I’d be so grateful if you could leave a comment/rating - it makes my day hearing your feedback!

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