All Recipes

Halloumi Tacos

4
£1.61 Per Portion
15M

Ingredients

  • 2 x 225g halloumi blocks (£3.50)
  • 500g frozen corn (£0.99)
  • Juice of one lime (£0.20)
  • Bunch of fresh coriander (£0.35)
  • 8 mini wraps (£0.95)
  • Chillies to garnish (£0.45)

Cupboard Essentials

  • 3 tbsp of mayonnaise
  • 1 tbsp of olive oil
  • ½ tsp garlic granules
  • Salt

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Sorry you have to be a member to view this

Join now for £1 a week!

  • Calories and macronutrients for all of the recipes (and their variations) so you can choose the meals that suit your goals
  • Save money & reduce time meal planning with our shopping cart feature
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Learn More

Sorry you have to be a member to view this

Join now for £1 a week!

  • Calories and macronutrients for all of the recipes (and their variations) so you can choose the meals that suit your goals
  • Save money & reduce time meal planning with our shopping cart feature
  • Access all your favourite recipes & step by step videos in your personal dashboard
Learn More

Method

Note:
I used 1kg of sweetcorn in the video as I wanted enough to use as filling & also to have some on the side. You can do this too but just note it makes more than enough for 8 taco fillings!

1. Start by adding the frozen corn to a large microwaveable bowl. Pop in the microwave for 5 minutes.

2. Meanwhile, add the sliced halloumi to large frying pan with a tbsp of olive oil on a medium heat. Rotate the pieces after 3 minutes and cook the other side for the same amount of time, or until golden brown.

3. In a large bowl, combine the finely chopped coriander, mayonnaise, lime juice and garlic granules. Your corn should be done in the microwave at this stage so you can pour that into a colander to remove the excess juices and then add that to the mixing bowl with the mayo sauce.

4. Once the halloumi is ready to go, remove it from the pan & use some kitchen paper to remove the oil. Add the wraps into the pan to toast. When they start to feel a bit more firm, fold them over into a taco shape and toast each side for around a minute.

Assemble all the taco elements and you’re good to go! Garnish with some fresh chillies if you want some added heat.

Step By Step

1

Note:
I used 1kg of sweetcorn in the video as I wanted enough to use as filling & also to have some on the side. You can do this too but just note it makes more than enough for 8 taco fillings!

Start by adding the frozen corn to a large microwaveable bowl. Pop in the microwave for 5 minutes.

Step By Step Video Instructions For Members.

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